Director
CurrentAn accomplished Quality Assurance professional, with over 26 years’ experience in the food industry. Leading multi-site Technical Teams to deliver an uncompromising system with regards to Food Safety, Quality Assurance and Customer Compliance, whilst working to agreed budgets.With extensive knowledge of Retailer, Food Service, BRC requirements, Organic Standards, along with 10 years’ experience in H&S Management.I have a proven track record in writing policies, procedures, implementing systems, processes and improving site standards with regards to third party accreditation and customer compliance.Since being made redundant in January 2019, I have set up on my own company, David Boddy Quality Management Ltd. • Specialising in: Developing, maintain and improving Quality Management Systems.• BRC Compliance and audit preparation.• Independent Auditing.
