David Byron Email & Phone Number

New York, Ny, Us

New Brunswick, Nj, Us

Richardson, Tx, Us

– Created and maintained dynamic web applications running on React (with React-Redux and React-Saga), Less, Django Rest Framework, PostgreSQL, Nginx (or Apache), Celery, Redis, and Docker– Modernized front-end code bases to use function components, React Hooks, and Redux Toolkit– Designed user interfaces and mapped out user workflows for new and existing web applications using Figma– Developed new vector images using Inkscape

Richardson, Tx, Us

– Lead a knowledge graph-based solution to transform client’s data to be more intuitive and allow for faster, inferable, and more precise queries– Created an API using FastAPI in Python for chatbot interactivity between Botpress and proprietary NLP software– Built rule-based machine learning models to extract named entities and semantic relationships from text-based resources– Queried knowledge graphs using SPARQL to pull and modify information generated by rule-based machine learning models– Worked cross-functionally in an Agile environment to accurately communicate progress and ensure timely completion of assigned tasks

– Provided a new language learning platform for Northern Pomo in order to empower language revitalization efforts (https://www.studynorthernpomo.com/)– Designed website layout and user experience using Adobe XD– Built out website using a Flask and MongoDB back-end and vanilla JS front-end– Implemented CI/CD pipeline for smooth development and client feedback using Heroku– Managed domain name and DNS configuration via Cloudflare

Chicago, Illinois, Us

At Band of Bohemia, I gained a full understanding of Michelin-starred service. Here, I honed my ability to work hand-in-hand with my coworkers (often working in two-person teams) to provide a seamless experience for multiple turns of guests per night. As the stakes in the business' reputation provided little room for error, I heavily relied on my time management and coordination skills to ensure guests were able to enjoy their meal exactly as the chef intended. Unfortunately, my time at Band was cut short due to the COVID-19 pandemic.

Chicago, Il, Us

At Mesler at the Sophy Hotel, I began to take on more responsibility as a server. From working private parties to numerous catering events, I used my knowledge of food and wine to offer an elevated and educated experience for high-profile clientele. Here I learned how to be a mentor to more junior members of the staff by providing guidance on consistency, responsibility, and hospitality.

I was a member of the opening team at Sen Sakana. Thus, I had the opportunity to grasp the logistics and challenges of starting a new upscale-casual restaurant in the heart of NYC. Sen Sakana has over 200 seats. As a result, I learned how to work on a very large team coming from all different walks of life. My coworkers, along with the carousel of tourists from nearby Times Square, helped me garner a deep appreciation and respect for cultures and perspectives different from my own. On top of all of this, Sen Sakana taught me agency and how to be more open about my relationship with the workplace and my personal goals.

South Shields, Tyne And Wear, Gb

At Barbour, I learned how to set and carry out both personal and team goals at work. I also began to understand how my individual contributions affected a larger corporate structure. I was able to hone my customer service experience thanks to the wide variety of clientele in NYC, studying the nuance of each person so as to cater a unique yet modest experience for all.

In my first job at Arigato, I learned the ins and outs of the service industry in a college town setting. Working weekends, I helped open and close the restaurant, bussed tables, ran food, and occasionally served. Here I began to learn how to work efficiently with coworkers and apply my detail-oriented nature to provide hospitality to guests.

Master Of Arts - Ma, Linguistics

Bachelor’S Degree, French & Linguistics