David Cavalier
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David Cavalier Email & Phone Number

Consultant chef caterer at MYA Consulting Ltd
Location: Sunningwell, England, United Kingdom 18 work roles 2 schools
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Current company
Role
Consultant chef caterer
Location
Sunningwell, England, United Kingdom
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Who is David Cavalier? Overview

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Quick answer

David Cavalier is listed as Consultant chef caterer at MYA Consulting Ltd, a with 8 employees, based in Sunningwell, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for David Cavalier.

David Cavalier previously worked as Director at Cavalier Consultants and Director Of Food And Beverage at Kudos Catering (Uk) Limited. David Cavalier studied at Aylesbury College Of Further Education.

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Email format at MYA Consulting Ltd

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MYA Consulting Ltd

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Profile bio

About David Cavalier

First and foremost I am a chef with great culinary skills and knowledge. I am a highly-motivated, results-oriented, hospitality professional with excellent food and commercial knowledge. I have extensive operational experience across many disciplines within the sector. I am passionate about achieving high standards for customers, providing clear leadership to teams and managing change to generate long term financial sustainability. I have an instinctive curiosity for innovation. I am committed to providing opportunity for emerging talent and I believe that work should be fun but professional.I am committed to the simple idea that amazing food, excellent service and motivated people are the beating heart of every successful hospitality business.

Current workplace

David Cavalier's current company

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MYA Consulting Ltd
Mya Consulting Ltd
Consultant chef caterer
stroud, gloucestershire, united kingdom
Employees
8
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18 roles · 25 years

David Cavalier work experience

A career timeline built from the work history available for this profile.

Consultant Chef Caterer

Current

Sunningwell, Oxfordshire,

The Swan at Streatley-on-Thames/The Great House Sonning-on-Thames. Day to day running of all company events over two Hotel sites from Day Delegate, Weddings, Conferences, Corporate Functions, Award Dinners, outside catering (on and off site) private four course dinners and lunches.

May 2019 - Present

Director

Cavalier Consultants

Oxfordshire

Apr 2018 - May 2021

Director

Cavalier Consultants

Oxfordshire

Nov 2013 - Jun 2016

Director Of Food

Berkshire

2002 - Nov 2013

Consultant

Cavalier Consultants

The Leaping Hare, Wyken Vineyard, Suffolk. Pyrex Cookware. Peacock Alley, Dublin - retained 1 Michelin Star.

Apr 2001 - Jan 2002

Executive Chef

High Holborn

London, United Kingdom

1 Michelin Star

Aug 2000 - May 2001

Consultant Chef

Regal Hotels

Newbury

Dec 1996 - Oct 1998

Consultant

Cavalier Consultants

London, United Kingdom

Chapter One Restaurant/Bar - from planning, design to food and beverage concept. Restaurant profiled on myself to establish red M status as market required. On going open ended contract. Oceana Restaurant/Bar - 4 month contract to upgrade and employ staff.Tiddydolls Restaurant - Consultant to maximise trading profit.Crosskeys Bar/Restaurant - Opened and designed concept.Sun & Thirteen Cantons Bar/Restaurant - Oversaw the transformation from a pub to an upmarket… Show more Chapter One Restaurant/Bar - from planning, design to food and beverage concept. Restaurant profiled on myself to establish red M status as market required. On going open ended contract. Oceana Restaurant/Bar - 4 month contract to upgrade and employ staff.Tiddydolls Restaurant - Consultant to maximise trading profit.Crosskeys Bar/Restaurant - Opened and designed concept.Sun & Thirteen Cantons Bar/Restaurant - Oversaw the transformation from a pub to an upmarket bar and restaurant, involved in all aspects.Premier Cru Wine Bar - To upgrade all aspects of the catering operation. Show less

Jul 1995 - Dec 1996

Consultant Chef

National Leisure Catering

London

Consultant for:- Wembley, The Oval, The Festival Hall, Lords Cricket Ground, and North Terminal Gatwick Airport.

Feb 1992 - Feb 1996

Joint Headchef

L'Escargot

London

1 Michelin Star

Mar 1993 - Jul 1995

Executive Chef

The Bell Inn

Aston Clinton, Buckinghamshire.

Mar 1992 - Mar 1993

Chef Proprietor

Cavalier'S

London

2 Michelin Stars

Sep 1987 - Jan 1992

Chef Proprietor

Peebles

Aylesbury, Buckinghamshire

Jul 1985 - Sep 1987

Senior Sous Chef

Berkeley Hotel

London

Sep 1984 - Jul 1985

Sous Chef

Auberge Du Mail

Amboise, France

1 Michelin Star

Feb 1984 - Sep 1984

Junior Sous Chef

The Dorchester Hotel

London

May 1982 - Feb 1984
Team & coworkers

Colleagues at MYA Consulting Ltd

Other employees you can reach at mya-consulting.co.uk. View company contacts for 8 employees →

2 education records

David Cavalier education

Education record

Aylesbury College Of Further Education

City & Guilds 705 - 3 Distinctions, 1 Credit 706/1 - 2 Distinctions 706/2 - 1 Distinction, 1 Credit 707/1 - 2 Credits

706/3 Advance Cookery

Ealing College
FAQ

Frequently asked questions about David Cavalier

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What company does David Cavalier work for?

David Cavalier works for MYA Consulting Ltd.

What is David Cavalier's role at MYA Consulting Ltd?

David Cavalier is listed as Consultant chef caterer at MYA Consulting Ltd.

Where is David Cavalier based?

David Cavalier is based in Sunningwell, England, United Kingdom while working with MYA Consulting Ltd.

What companies has David Cavalier worked for?

David Cavalier has worked for Mya Consulting Ltd, Cavalier Consultants, Kudos Catering (Uk) Limited, Ch&Co, and High Holborn.

Who are David Cavalier's colleagues at MYA Consulting Ltd?

David Cavalier's colleagues at MYA Consulting Ltd include Moe Karimzada, Helen Molnar, Rebecca Maltby, Catherine Hughes, and Martha Titcombe.

How can I contact David Cavalier?

You can use AeroLeads to view verified contact signals for David Cavalier at MYA Consulting Ltd, including work email, phone, and LinkedIn data when available.

What schools did David Cavalier attend?

David Cavalier studied at Aylesbury College Of Further Education.

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