David S. Charette Email & Phone Number

Saint-Lambert, Qc, Ca

Brossard, Quebec, Canada

Brossard, Quebec, Canada

Montreal, Quebec, Canada

Ontario, Canada

- I would manage a team of 5 to 10 people where I would directly train them, help them, set them up for sales, give presentations to teach them presentation team work. I met, trained, and presented to union members & people within my team throughout all of North America. - I would meet with union members to go over their insurance plans, evaluate their financial situation and establish & provide where their families need further protection.- Learned knew ways to connect with people, team work strategies, work ethics, discipline and long term planning and organization

Canada

- I would meet with union members to go over their insurance plans, evaluate their financial situation and establish & provide where their families need further protection.- Learned knew ways to connect with people, team work strategies, work ethics, discipline and long term planning and organization

Montreux, Switzerland

- Mise en Place pour tous les services- Gérer, servir et décrire; commandes, éléments de menu et spéciaux- Showmanship- Personnel de satisfaction de la clientèle- Terminé en tant que Maitre D qualifié

Montreux, Switzerland

- Set up Hot buffet, Cold buffet, coffee and tea station, replace water jugs, polishing of silver wear and glasses. - Manage the different stations, replacing and refilling, and insuring cleanliness of restaurant for guest.- Clean up and cleaning of Hot buffet, Cold buffet, coffee and tea station, tables, polishing of silver wear and glasses, and “Mise en Place” for teh following day.- Teaching new students how to work the restaurant.- Managing a group of students, to work as a team and work a section of the restaurant.- Taking daily inventory, reporting to manger, and replenishing inventory.- Close the restaurant once everything was cleaned up and students left.

Lausanne Area, Switzerland

One5 (Fine Dinning)- Serve a fine dining lunch and dinner- Describe in an appetizing way the aperitif, starters, main course, cheese platter, desserts and digestive- Showmanship, American style service and side table service (guéridon)Gate85 (Buffet Service)- Set up the cold buffet section, hot buffet section, beverage section and tables- Provide different styles of set up and service including breakfast room service, breakfast buffet, lunch buffet, dinner buffet.- Set up my assigned section, replace food and replace cups and glasses when refill is needed.- Full clean up of buffet and restaurant.

Bachelor Of Business Administration With Financial Analysis And Wealth Management Specialization, Hospitality Administration/Management

Bachelor'S Degree, Business Administration And Management, General

High School Diploma, Economics