David Chatmon Email & Phone Number

Atlanta, Georgia, United States

Atlanta, Georgia, United States

Atlanta, Georgia, United States

Atlanta, Georgia

As a Mixer I tend to industrial mixer machines and other equipment that mix ingredients to make bread, and cookie doughs according to formula. I Move controls and turn valves to adjust metering devices that weigh, measure, sift, and convey water, flour, and shortening into an industrial mixer. I also measure and dump yeast, vitamins, sugar, salt, and other ingredients into an industrial size mixing machine. This job also requires recording of data such as ingredients weight, temperature, time, and batch number of finished dough.

417 E 7Th St Texarkana, Arkansas

As a Laundry Manager I was responsible for delegating the work to the uniform and laundry personnel and giving them directions on how to proceed with their work. Before the laundry personnel starts their work, I would make sure that all the laundry equipment and any other relevant things are in proper working condition and that every employee adheres by the OSHA requirements and guidelines, because I was accountable for the health and safety of the employees working in the laundry. In addition to the above responsibilities I ensured that all the laundry equipment, machinery and premises are being maintained well. I would carrie out repair activities of the machinery that have been damaged or may discuss with the senior administrative personnel to suggest if any equipment needs to be purchased. I was also responsible for handling the financial transactions and is involved in payroll processing, controlling the inventory, designing the budgets, and forecasting the future requirements, etc.As a Laundromat Manager I made sure that high quality cleanliness is maintained and that all the standard regulatory policies are being followed. I attended to the inquiries and resolves the customer complaints so that they remain satisfied and help in ensuring better business. I also ensured that statutory health and safety regulations are being followed by the workers in the laundry areas. In short, I made every effort to promote the laundry so that it is able to attract more clients, thereby increasing the business of the laundry. In short, I Made sure that the clothing is clean, disinfected, washed, dried, ironed and stored in a proper manner, so as to make the client content and satisfied.

9420 E. Golflinks 164 Tucson, Arizona

As a construction project manager my job included controlling the time, cost and quality of construction projects. I planned and coordinated many aspects of the construction process, including hiring contractors and working with engineers. I would begin my jobs by determining the scheduling of different phases of a project based on established deadlines. I would often negotiate contracts with architects, vendors, contractors and other workers. The securing of building permits and licenses and delivery of materials and equipment to construction sites also might be issues that must be addressed initially. As a project continues construction I would typically confer with supervisors or other managers to monitor construction progress, including worker productivity and compliance with building and safety codes. Because I must ensure that a project is completed according to schedule, I had to resolve problems that arise due to inclement weather, emergencies or other issues that may cause delays.

4241 Summerhill Rd Texarkana, Texas

As a dietary aid my main job responsibilities include helping prepare the food for the students and assist any students that need help with their meals. The dietary aide works along with the dietary manager to prepare meals. I also assists in clean up, kitchen maintenance and setting up and taking down the dining areas. Other job duties i had include delivering food to teachers' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies. Dietary aides must possess certain skills to be able to fulfill the duties of the position. These skills include attention to detail and the ability to follow instructions for reading recipes, dietary needs and meal orders. The dietary aide must be physically able to prepare food, serve meals and assist the Students in eating, as well as be able to operate kitchen equipment and clean up after meals. Along with physical skills, a dietary aide must be compassionate and patient when working with young elementary age students.

2727 New Boston Rd Texarkana, Texas

As a Grill Operator I heated food on a grill to the individual preferences of the customer who ordered it. By paying attention to speed, cleanliness and organization, I ensured that each food item prepared, met both the restaurant's and the customer's standards