David Cheon is a Sushi Chef at Tokyo Grill and Sushi at The Elitist Magazine. He possess expertise in restaurant management, fine dining, food preparation, food safety, seafood and 13 more skills.
The Elitist Magazine
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FounderThe Elitist Magazine Nov 2013 - PresentTo provide information on foods that fit your finances. We look all over the US for places we can introduce and blog to help readers know the hottest places to eat.
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Freelance Sushi ChefCome To The Table Jul 2012 - Present
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Sushi ChefTokyo Grill And Sushi Jul 2011 - PresentMichigan Certified ServSafe Manager
David Cheon Skills
Frequently Asked Questions about David Cheon
What company does David Cheon work for?
David Cheon works for The Elitist Magazine
What is David Cheon's role at the current company?
David Cheon's current role is Sushi Chef at Tokyo Grill and Sushi.
What skills is David Cheon known for?
David Cheon has skills like Restaurant Management, Fine Dining, Food Preparation, Food Safety, Seafood, Servsafe, Sushis, Recipe Testing, Cashiering, Social Media, Food Service Sanitation, Food Quality.
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David Cheon
Junior Economics And Real Estate Student At Santa Clara University | Lead Scholar ProgramMidlothian, Va -
1illinoisstate.edu
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