David Columbia

David Columbia Email and Phone Number

Director of Operations @ 1776 MORRISTOWN
Fair Lawn, NJ, US
David Columbia's Location
Suffern, New York, United States, United States
David Columbia's Contact Details

David Columbia work email

David Columbia personal email

n/a
About David Columbia

I've been in the industry for 21 years. In that time I have studied and cooked a variety of global cuisine. Ranging from classical and contemporary French, Continental, northern and southern Italian, along with oriental influence and a passion for fusion cooking. I however am looking to move back to the front of the house. I have a firm knowledge and understanding of P&L's along with the ability to educate others. I've successfully managed and impacted all cost centers of restaurants. I have a firm grasp on productivity (SPLH), labor budgeting and labor templates.

David Columbia's Current Company Details
1776 MORRISTOWN

1776 Morristown

View
Director of Operations
Fair Lawn, NJ, US
Website:
Www.1776bydb.com
Employees:
36
David Columbia Work Experience Details
  • 1776 Morristown
    Director Of Operations
    1776 Morristown
    Fair Lawn, Nj, Us
  • 1776 By David Burke Featuring Topgolf Swing Suite
    General Manager
    1776 By David Burke Featuring Topgolf Swing Suite Nov 2022 - Present
    Morristown, New Jersey, United States
  • Pf Changs China Bistro
    Regional Chef
    Pf Changs China Bistro Aug 2018 - Jun 2021
    Pittsburgh, Pa, United States
    Moved on to personal ventures
  • Darden
    Executive Chef
    Darden Feb 2017 - Jul 2018
    Cherry Hill
  • Del Frisco'S Restaurant Group
    Executive Chef / General Manager
    Del Frisco'S Restaurant Group Aug 2015 - Feb 2017
    Stamford, Connecticut
    Overall management of kitchen operations. Menu planning along with staff training of special items. Control of food cost, labor cost and forecasting of restaurant sales.
  • Grand Lux Cafe
    Senior Kitchen Manager
    Grand Lux Cafe Jul 2011 - Aug 2015
    Manage recruiting, training, purchasing, sanitation, scheduling, food and/or labor cuts and many other various responsibilities Manage staff of 75+ Back of the house staff members Responsible for ensuring proper execution of all food and beverages according to company
  • Enrico'S Ristorante
    General Manager & Executive Chef
    Enrico'S Ristorante Aug 2006 - Jul 2011
    Greater Pittsburgh Area
    Manage recruiting, training, purchasing, sanitation, scheduling, seasonal promotions, food and/or labor cuts and many other various responsibilities Created and maintained well contact with vendors Menu writing and creating daily specials ranging from 20-30 items Managing all staff in the restaurant Enrico’s Awards: Wine Spectator Magazine Award 2005-2007Best Italian Restaurant, Pittsburgh MagazineMost Romantic Restaurant, Pittsburgh Magazine
  • Le Pommier
    Chef
    Le Pommier Aug 2004 - Jul 2006
    Pittsburgh, Pennsylvania
    Classical and contemporary French bistro. Seasonal menu with weekly and nightly specials. Completed culinary externship.

David Columbia Skills

Food Catering Microsoft Excel Inventory Management Restaurants Microsoft Word Food And Beverage Team Building Restaurant Management Hospitality Menu Development Culinary Skills Sanitation Hospitality Management Food Safety Cooking Fine Dining New Restaurant Openings Hospitality Industry

David Columbia Education Details

  • Pennsylvania Culinary Arts Institute
    Pennsylvania Culinary Arts Institute
    Culinary Arts And Related Services

Frequently Asked Questions about David Columbia

What company does David Columbia work for?

David Columbia works for 1776 Morristown

What is David Columbia's role at the current company?

David Columbia's current role is Director of Operations.

What is David Columbia's email address?

David Columbia's email address is dc****@****frg.com

What schools did David Columbia attend?

David Columbia attended Pennsylvania Culinary Arts Institute.

What skills is David Columbia known for?

David Columbia has skills like Food, Catering, Microsoft Excel, Inventory Management, Restaurants, Microsoft Word, Food And Beverage, Team Building, Restaurant Management, Hospitality, Menu Development, Culinary Skills.

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