David Correa
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David Correa Email & Phone Number

chef and proprietor at Crave Catering
Location: Toronto, Ontario, Canada 3 work roles
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✓ Verified August 2026 2 data sources Profile completeness 86%

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Current company
Role
chef and proprietor
Location
Toronto, Ontario, Canada
Company size

Who is David Correa? Overview

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Quick answer

David Correa is listed as chef and proprietor at Crave Catering, a with 32 employees, based in Toronto, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for David Correa.

David Correa previously worked as chef/proprietor at Crave Catering and Paris, Zurich, Caribbean, New Orleans,across Canada at Various.

Company email context

Email format at Crave Catering

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Crave Catering

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Profile bio

About David Correa

David Correa is a chef and proprietor at Crave Catering. He possess expertise in menu development, hospitality, catering, event management, event planning and 13 more skills.

Listed skills include Menu Development, Hospitality, Catering, Event Management, and 14 others.

Current workplace

David Correa's current company

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Crave Catering
Crave Catering
chef and proprietor
Toronto, ON, CA
Website
Employees
32
AeroLeads page
3 roles

David Correa work experience

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Chef/Proprietor

Crave Catering

Paris, Zurich, Caribbean, New Orleans,Across Canada

Various
Feb 1987 - Oct 2007
FAQ

Frequently asked questions about David Correa

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What company does David Correa work for?

David Correa works for Crave Catering.

What is David Correa's role at Crave Catering?

David Correa is listed as chef and proprietor at Crave Catering.

Where is David Correa based?

David Correa is based in Toronto, Ontario, Canada while working with Crave Catering.

What companies has David Correa worked for?

David Correa has worked for Crave Catering and Various.

How can I contact David Correa?

You can use AeroLeads to view verified contact signals for David Correa at Crave Catering, including work email, phone, and LinkedIn data when available.

What skills is David Correa known for?

David Correa is listed with skills including Menu Development, Hospitality, Catering, Event Management, Event Planning, Customer Service, Food, and Culinary Skills.

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