Manager And Executive Chef
Binomio Natural Bistrot is a restaurant that combines natural cooking, zero-kilometer products, and fine dining. In this role, I managed every operational aspect of the bistro, from daily supervision to creating a unique gastronomic experience. I developed a menu that blends fresh, organic ingredients with modern culinary techniques, respecting seasonality and the local territory.I handled the selection of local suppliers, prioritizing fresh, high-quality products, and took charge of training and coordinating the kitchen and service teams. Each dish was designed to tell the story of the land, offering our guests an authentic, healthy experience with a touch of innovation.Additionally, I developed marketing strategies to promote the bistro, creating social media campaigns and organizing events to attract new customers. I also monitored costs and optimized resources to ensure economic efficiency without compromising service quality.My approach to cooking involves constant experimentation with modern techniques, combining culinary traditions with haute cuisine. I personally supervised the quality and presentation of every dish, ensuring each detail met the bistro’s high standards.Lastly, I worked to promote local gastronomic culture by educating guests about typical Elba Island products and creating a welcoming atmosphere that fostered customer loyalty. This role allowed me to refine my skills in operational management, team leadership, and culinary innovation.
