David Daniel Email & Phone Number

Ogun State, Nigeria

Sagamu, Ogun, Nigeria

Prompt analysis of raw materials,water samples and finished product. prompt internal calibration of weighing scales and other equipment in the laboratory.maintain GMP,GLP,GHK in the factory and among personel.Monitor temperature and humidity of the factory and carryout online check at set intervals.Ensure traceability of raw materials and packaging materials used for production.Conduct routine non-routine analysis of in-process material and samples.Random check of finished products at evacuation to ascertain the state before they are moved to the warehouse and before it goes outbound the factory.prompt compilation and documentation of in-process results.

Plot34 Main Road, Lagos Abeokuta Expressway Sango Ota Ogun State Nigeria

To Ensure The Daily Upkeep Of Chemistry Laboratory By Maintaining the Laboratory In A Clean & Neat Condition. To Ensure That Sampling Of Raw Materials, Packaging Materials, On-line Production & Finish Products Are Done In Accordance With The Specification Plan. To Ensure That Sampling of Raw Materials, Packaging Materials, Work In Progress & Finished Products Batches Tested for Chemical/Physical Parameters as Per The Specifications & the Results Are well documented Properly. To Ensure That All The Instruments/Equipment Are Calibrated As Per The Respective SOPs And Maintain In Good Condition. To Ensure That All The Test Result Falls Within The Specification And Any Deviation From The Acceptable Limit Should Be Reported Immediately.

Plot 158 Illogbo Road, Oju Ore It'S Ogun State

Inspection Of Raw Materials And Packaging Materials (Maintaining COA Of Raw Materials, Maintain The Quality Records Of Packaging Materials, Description Of Raw Materials, Origin, Mfd, Expiry Date, Batch N0: Defective Materials, Appearance.) Checking Of Weighing Balance To Ensure The Purity State Of The Utensils Use For Weighing, Calibration Must Be Done In Case Of Any Abnormalities). Proper Monitoring of Batch Making-Mixing Of Raw Materials as Per SOPs and Preparation of Batch, Checking of CCPs at the Production Floor, checking Quality of PE, SK and PET Bottles during Bottle Blowing, To Ensure Hygienic Storage Of PET, PE And SK Bottles Before Production To Avoid The Entry Of Dirt, Insects Inside The Bottles. To ensure the hygienic Condition of Caps, Hopper Is Properly Maintained To Ensure CIP is done In Accordance To SOp.

Ogun, Nigeria

Higher National Diploma, Food Technology

National Diploma In Food Science And Technology