David Daniel Alonso Email & Phone Number

Key Biscayne, Florida, United States

Miami, Florida, United States

Luxury Events and Staff. Corporate parties and private functions! High End Venues around the State of Florida

Art Pieces Management (location and aquire more art), Contact different Art Galleries and exchange art work for exhibitions. Produce Events like Art exhibitions (contact catering companies, Bar and music staff, furnitures and more). In chage of Social Media (facebook Twitter and Instagram)

Key Biscayne, Florida

Miami/Fort Lauderdale Area

Miami/Fort Lauderdale Area

Staffing, trainning, opening and closing the store, Keep service up to standard, line check among others

Oversee new employee trainees making sure they know the company’s policies by giving the Welcome orientation and star training.In charge of the “Front of the House” staffing, such as hiring, scheduling, and letting go those that were unable to keep up to standards. Creating a great job atmosphere for workers but must important, making sure that is a safe.

Duties include opening and closing the restaurant, managing banquets, inventory controls, staffing, training, scheduling, making sure that our policies are followed, motivate employees, creating a safe and comfortable working enviroment amoung other duties like running the shift up to standard, making our Guests Happy all the time; solving problems but.

Miami Fl

Passion Restaurant Group now opens a new location in Coral Gables, Florida. Love is Blind Food & Wine. A new atmosphere of the same concept. Dinning with candle light under a modern-retro deco while listening at lounge version of old hits make this place a unique experience you don't want to miss and talk about! Come visit us @ 225 Altara ave, Coral Gables.

Train new employees, between servers and front of the house staff, development of drinks menu and fully cooperation and assistant of Executive Chef Ignacio "Iggy" Posada.

Duties include opening and closing the restaurant, managing banquets, inventory controls, staffing, training, scheduling, making sure that our policies are followed, motivate employees, creating a safe and comfortable working enviroment amoung other duties like running the shift up to standard, making our Guests Happy all the time; solving problems but.

Oversee new employees trainee making sure they know the company's policy, in charge of the "Front of the House" staffing, such as, hiring, scheduling and letting go those that where unable to keep up to standards. Creating a great job atmosphere for workers but must important, making sure that is a safe place to work. Manage over one hundred employees.

Responsible of scheduling, ordering supplies, Human resources such as hiring and payroll, this is a small company that help me know the basics of labor law in the United States of America. My direct supervisor was, Julio Jose Burgos. President of the company.

I was in charge of the in-house reservation and for the group reservations as well, I started in this company in February 2001 in Playa del Carmen, Mexico, where I worked as Front desk Manager. My direct supervisor at that time was Sebastian Roesnik. Here in Florida my Supervisor was Manuel Donoso. Sales Manager. I was also responsible for the forecast a.

Responsible for the in-house reservations, making and supervise the daily records input in the system, coordinate with the Front Desk Manager.In charge of group sales, incrementing the level of satisfaction provided by the sales department, making sure that the rest of the staff maintains the same philosophy. Improve the group sales by making them come.

In charge of daily chores such as: check-in check-out guests, continuos training staff, develop guest relations, safe count and control of exchange money. Focus on guests needs and solve any situation that compromises Guests Happiness while their stay with us

Certification, Human Resources

Activities and Societies: Labor law, hiring and training,Hotel and Restaurant Administration

Education record

HR

Education record