• Managing Revenue & Expense. • Determining Sales Forecasts. • Managing the Cost of Food & Beverage Including Food & Beverage Pricing. • Managing the Cost of Labour. • Analysing Results using the Income Statement & Profit Planning.• Working alongside the Manager of Events on budgeting, payroll management & human operations.• Tasked with service training for the banquet operation teams • Point of Contact in coordination, of events and activities internally and externally• Manage supply needs, inventories, equipment, and staff scheduling.• Support the hotel’s service and relationship strategy, driving guest loyalty by creating unforgettable memories through each guest experience.• Build and strengthen relationships with existing and new guests, exhibiting legendary service and enabling future bookings.• Ensuring that all company policies and procedures are being, upheld with the complete required managerial tasks in a prompt & thorough manner.• Inspire the Banquet team to provide quality service and exceed guest expectations.• Motivation and supporting my department’s Ladies and Gentlemen.• Plan and execute, team building activities for our associates as they are our most important assets.• Liaise with stakeholders, clients, and other individuals as the main point of contact for events & kitchen functions.

• Managing Revenue & Expense. • Determining Sales Forecasts. • Managing the Cost of Food & Beverage Including Food & Beverage Pricing. • Managing the Cost of Labour. • Analysing Results using the Income Statement & Profit Planning.

• Managing Revenue & Expense. • Determining Sales Forecasts. • Managing the Cost of Food & Beverage Including Food & Beverage Pricing. • Managing the Cost of Labour. • Analysing Results using the Income Statement & Profit Planning.

• Managing Revenue & Expense. • Determining Sales Forecasts. • Managing the Cost of Food & Beverage Including Food & Beverage Pricing. • Managing the Cost of Labour. • Analysing Results using the Income Statement & Profit Planning.