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David Dearstyne, Cec Email & Phone Number

Operations Manager at El Arroyo Mexican Restaurant
Location: Arlington, Texas, United States 8 work roles 1 school
1 work email found @dearstynes.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email d****@dearstynes.com
LinkedIn Profile matched
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Role
Operations Manager
Location
Arlington, Texas, United States
Company size

Who is David Dearstyne, Cec? Overview

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Quick answer

David Dearstyne, Cec is listed as Operations Manager at El Arroyo Mexican Restaurant, a company with 60 employees, based in Arlington, Texas, United States. AeroLeads shows a work email signal at dearstynes.com and a matched LinkedIn profile for David Dearstyne, Cec.

David Dearstyne, Cec previously worked as Executive Chef at Royal Oaks Country Club and Executive Chef at Bentwater Yacht And Country Club. David Dearstyne, Cec holds Aos from Culinary Institute Of America.

Company email context

Email format at El Arroyo Mexican Restaurant

This section adds company-level context without repeating David Dearstyne, Cec's masked contact details.

{first}@dearstynes.com
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AeroLeads found 1 current-domain work email signal for David Dearstyne, Cec. Compare company email patterns before reaching out.

Profile bio

About David Dearstyne, Cec

David Dearstyne, Cec is a Operations Manager at El Arroyo Mexican Restaurant. He possess expertise in cuisine, banquets, menu development, fine dining, restaurants and 6 more skills.

Listed skills include Cuisine, Banquets, Menu Development, Fine Dining, and 7 others.

Current workplace

David Dearstyne, Cec's current company

Company context helps verify the profile and gives searchers a useful next step.

El Arroyo Mexican Restaurant
El Arroyo Mexican Restaurant
Operations Manager
Arlington, TX, US
Website
Employees
60
AeroLeads page
8 roles · 44 years

David Dearstyne, Cec work experience

A career timeline built from the work history available for this profile.

Executive Chef

Bentwater Yacht And Country Club
2008 - 2010 ~2 yrs

Chef/Owner

Dearstyne'S Bistro & Catering

Waxhaw, Matthews NC

1998 - 2005 ~7 yrs

Executive Chef

1986 - 1989 ~3 yrs
Team & coworkers

Colleagues at El Arroyo Mexican Restaurant

Other employees you can reach at elarroyo.com. View company contacts for 60 employees →

1 education record

David Dearstyne, Cec education

FAQ

Frequently asked questions about David Dearstyne, Cec

Quick answers generated from the profile data available on this page.

What company does David Dearstyne, Cec work for?

David Dearstyne, Cec works for El Arroyo Mexican Restaurant.

What is David Dearstyne, Cec's role at El Arroyo Mexican Restaurant?

David Dearstyne, Cec is listed as Operations Manager at El Arroyo Mexican Restaurant.

What is David Dearstyne, Cec's email address?

AeroLeads has found 1 work email signal at @dearstynes.com for David Dearstyne, Cec at El Arroyo Mexican Restaurant.

Where is David Dearstyne, Cec based?

David Dearstyne, Cec is based in Arlington, Texas, United States while working with El Arroyo Mexican Restaurant.

What companies has David Dearstyne, Cec worked for?

David Dearstyne, Cec has worked for El Arroyo Mexican Restaurant, Royal Oaks Country Club, Bentwater Yacht And Country Club, Reynolds Plantation, and Dearstyne'S Bistro & Catering.

Who are David Dearstyne, Cec's colleagues at El Arroyo Mexican Restaurant?

David Dearstyne, Cec's colleagues at El Arroyo Mexican Restaurant include Janice Mudd, Elijah Moore, Nadine Kier, Kaseam Jackson, and Genesis Perez Trujillo.

How can I contact David Dearstyne, Cec?

You can use AeroLeads to view verified contact signals for David Dearstyne, Cec at El Arroyo Mexican Restaurant, including work email, phone, and LinkedIn data when available.

What schools did David Dearstyne, Cec attend?

David Dearstyne, Cec holds Aos from Culinary Institute Of America.

What skills is David Dearstyne, Cec known for?

David Dearstyne, Cec is listed with skills including Cuisine, Banquets, Menu Development, Fine Dining, Restaurants, Catering, Food And Beverage, and Hospitality.

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