David Dominguez Email & Phone Number

As a chef de cuisine at Bon Appétit Management Company, I oversee the daily operations of the kitchen, ensuring high-quality food and service for our clients. I have a culinary diploma from Lincoln Tech and more than 20 years of experience in the food and beverage industry. I have worked as a sous chef and a lead cook at Bon Appétit, where I developed my skills in food preparation, culinary arts, and food and beverage operations. I am passionate about creating delicious and nutritious dishes that meet the diverse needs and preferences of our customers. I am also committed to maintaining a safe, clean, and efficient kitchen environment that fosters teamwork and collaboration. My goal is to deliver excellence and innovation in every meal I prepare.