• Manage production line employees and low-level managers in a bi-lingual environment• Control equipment and workers to produce cherry output of ~$2 million daily (60% of total controlled output)• Operate optical sizing and defect grading equipment• Manage and oversee the production-line machine and process to achieve maximum quality output • Manage production-line for three different commodities: cherries, apples and walnuts.•Assisted in developing a food safety and HAACP plan, preforming internal audits, working with 3rd party auditors•Involved in the construction and development of large scale optical grading equipment•Implemented a facility wide COVID-19 safety protocol system