1 year at Country Pride full service restaurant where we improved profitability up to $6k a month. Managed a staff of 18. Then was moved to Burger King in September 2018. Have improved sales up to 90% and profitability from monthly losses to significant profitability.

Same duties as Food Service Administrator II just part-time.

• 5 years of forecasting, 2 years of ordering, 14 years of actuals, 17 years assisting in monthly inventory, 10 years of managing convenience stores as a part of dining operations. • Train unionized civil service (11-35) and student staff (70-200) in proper procedures for all positions.• Motivate and train all civil service staff in great customer service to all of our diverse customer groups that include faculty, staff and students• Control food, labor and inventory costs both food and nonfood to meet budget targets• Cbord’s FSS Menu Management System; TimePro software, Blackboard POS system and Microsoft Office.

• Opening Management team: hired and trained a staff of 40, fired staff• Ordered food and nonfood items• Responsible for outside contractor services• Generated data for all reports to corporate office in Kentucky utilizing Panasonic POS system

• Managed a staff of 20, hired & trained in proper procedures, fired as needed• Assured compliance with all state and Federal laws or regulations• Negotiated pricing with vendors to reach budget targets

• Developed the concept for this sandwich and hand dipped ice cream shop• Conceived and implemented the menu, hours of operation, company policies and procedures• Purchased all food and nonfood items along with all equipment.