David Eubank Email & Phone Number

Indianapolis, IN

United States

The General Manager of Shake Bar by Steak 'n Shake at Gainbridge Fieldhouse leads operations, ensuring excellent service, quality, and a great guest experience in downtown Indianapolis.

• Taxman Brewery is a full-service restaurant and brewery known for its Belgian-style ales and farm-to-table dining experience. I led daily operations, ensuring high standards of quality and service.
• Led daily operations, ensuring high standards of quality and service.
• Implemented cost-control strategies, resulting in a 10% reduction in expenses.
• Streamlined staff training processes, improving efficiency and performance.
• Developed and maintained strong vendor relationships, optimizing supply chain management

Indianapolis, Indiana, United States

House of Soul was another beta investment restaurant concept with a goal of scaling to $1 million within a year. I led the development of the concept, menu, and team, achieving $1.8 million in revenue within one year with a staff of 75 and 6 managers.Successfully restructured operations, leading to a 20% improvement in guest satisfaction.Played a key role.

San Diego, California, United States

• Primavera Ristorante is a fine dining Italian restaurant renowned for its authentic cuisine and elegant dining experience. I oversaw kitchen operations, improving order accuracy and speed by 18%.
• Oversaw kitchen operations, improving order accuracy and speed by 18%.
• Implemented cost-saving measures, reducing food waste by 10%.
• Led a team of chefs and kitchen staff, fostering a collaborative work environment.

San Diego, California, United States

• Iron Fist Brewing is a craft brewery and eatery offering a casual dining experience paired with a variety of house-brewed beers. I prepared and cooked menu items according to recipes and customer preferences.
• Prepared and cooked menu items according to recipes and customer preferences.
• Assisted in managing kitchen operations, ensuring a smooth workflow during shifts.
• Trained new kitchen staff, improving overall kitchen performance.

San Diego, California, United States

• The Balboa Bar & Grill is a well-known local bar and grill offering a casual dining experience with a focus on gourmet burgers and craft beers. I provided exceptional customer service, resulting in a 20% increase in.
• Provided exceptional customer service, resulting in a 20% increase in repeat customers.
• Managed shifts and ensured smooth front-of-house operations.
• Trained and mentored new servers, improving team efficiency and service quality.