Personal Chef Services servicing New Haven, CT and surrounding areas.www.FamilyMealDFH.com

*Assist in all aspects of Back of House operations for both STK and Bistro Bagatelle*Responsible for daily operations and direct management of staff for Bistro Bagatelle kitchen*Responsible for inventory and all ordering of produce, grocery/dry-goods, protein, and seafood for Bistro Bagatelle*Coordinate with Events Department for all special events and groups including set menu, passed appetizers, private dining and buy-outs.*Responsible for development of daily market oriented specials*Oversees production and preparation of food to ensure standards*Maintain health and safety standards for kitchen

*Assist Executive Chef in menu selection and development*Assist Executive Chef and Owner in opening property by developing kitchen and front of house build outs.*Prepare weekly schedule for kitchen staff as well as weekly prep and maintenance schedules *Monitor kitchen sanitation to comply with all health and safety standards*Supervise all preparation of food in order to maintain quality standards*Place all food orders and maintain professional relationship with vendors*Work with Executive Chef to develop daily specials *Organize and maintain inventory of all back of house and front of house supplies

*Planned, organized, and oversaw events to client needs and specifications while staying within parameters of established budget*Established vendor needs and handled all third party relations for clients*Organized pack and load list to ensure all necessary gear and equipment were present on site for successful execution of events*Oversaw rental installations to ensure proper set up of events*Managed floor staff during events*Organized and conducted hiring cycles for new floor staff*Responsible for staffing all company events*Responsible for setting staff schedule for all events

*Organized and prepared food for breakfast buffet*Managed front of house staff to ensure proper service*Managed kitchen staff*Prepared in room dining orders for hotel and out patient recovery wing of St. Raphael's *Hospital adhering to strict dietary regulations and restrictions