David Fields Email & Phone Number

Dublin, County Dublin, Ireland

After working as a Relief Chef in KPMG for 3 months, I was offered a full time position as the Sous Chef. I am the hands-on lead of the team and act as the middleman in the between staff and management.

Dublin, County Dublin, Ireland

As Relief Chef, I have the ability to deal with guest queries in a friendly and efficient manner, always focused on providing a consistently high standard of service. DSV Penney’s | ESB training centre/Fitzpatrick Castle Hotel | AIB Bank Ballsbridge

As a Catering Manager, I am responsible for: - Organising and supervising the contract following the standards required by Compass Group and the client; - Maintaining the overall efficient management of the contract, providing excellent quality Food Service and Support Services as required;- Ensuring the contract is compliant and run commercially in line with net growth and retention targets;- Providing a friendly and professional service to all customers and… Show more As a Catering Manager, I am responsible for: - Organising and supervising the contract following the standards required by Compass Group and the client; - Maintaining the overall efficient management of the contract, providing excellent quality Food Service and Support Services as required;- Ensuring the contract is compliant and run commercially in line with net growth and retention targets;- Providing a friendly and professional service to all customers and clients;- Taking responsibility that all food and beverage areas are fully stocked, and the working environment is clean and tidy;- Managing the performance of team members to ensure all general duties are completed to appropriate standards and to support the efficient running of the unit;- Ensuring all tasks associated with food production, and any general support services are carried out with due regard to all Health & Safety and Food Safety regulations. Show less

County Dublin, Ireland

As a Chef Manager at GE, I was responsible for: - Ensuring financial aspects of catering/facilities operations on site; - Maintaining the level of cleanliness;- Keeping up safe working practices at all times;- Controlling the costs in line with the budget - including payment of wages, overtime, managing absence and other employee-related costs;- Representing Compass at client meetings as required; - Ensuring that all Health and Safety issues and… Show more As a Chef Manager at GE, I was responsible for: - Ensuring financial aspects of catering/facilities operations on site; - Maintaining the level of cleanliness;- Keeping up safe working practices at all times;- Controlling the costs in line with the budget - including payment of wages, overtime, managing absence and other employee-related costs;- Representing Compass at client meetings as required; - Ensuring that all Health and Safety issues and paperwork are dealt with effectively;- Development of menus, including menu cycles, holidays menus, hospitalities menus and theme days. Show less

County Dublin, Ireland

As the Head Chef at SKY, I was responsible for: - Planning, organising and directing the preparation and cooking of food;- Maintaining the compliance of Health, Safety, Food Hygiene and COSHH regulations;- Driving sales through centrally driven menu plans and promotions;- Providing high-quality service to customers and client in line with a food service offer.

County Dublin, Ireland

Taking Orders from Head Chef; Stocktake; Ordering Stock; VIP Functions; Fine Dining; High Volume Catering; Live Cooking; Menu Planning; Match Day Hospitality; Food Dispatch & HACCP@ Pfizer, Aviva Stadium, Leopardstown Race Course, Bank of Ireland and Etihad Airways

County Dublin, Ireland

Prep Section for Service; Ordering Stock; Bar Food; Carvery; HACCP; Room Service & Restaurant Service.

Certificate, Administration & Digital Skills

Certificate In Professional Cookery, Restaurant, Culinary, And Catering Management/Manager, Fetac Level 6