David Firda

David Firda Email and Phone Number

EXECUTIVE CHEF
David Firda's Location
Providence, Rhode Island, United States, United States
David Firda's Contact Details
About David Firda

David Firda is a EXECUTIVE CHEF.

David Firda's Current Company Details

EXECUTIVE CHEF
David Firda Work Experience Details
  • Coco Pazzo Restaurant
    Kitchen Manager
    Coco Pazzo Restaurant Feb 2014 - Mar 2014
    Providence, Rhode Island Area
    Developed Excel spreadsheets for Vendors, Purchasing Guides, Schedules, Employee Contacts and Daily Prep Schedules.Organized Storage AreasExpedited Service
    View
  • Pizzico
    Executve Chef
    Pizzico Feb 2013 - Jul 2013
    Barrington, Ri
    Organized Work And Storage Spaces For OpeningHired StaffRan All Aspects Of Busy Italian Concept KitchenProduced Farm To Table Specials
  • Chiazza Trattoria
    Executive Chef
    Chiazza Trattoria Feb 2012 - Mar 2013
    Barrington, Ri
    Ran All Aspects Of Italian/American Concept Kitchen
  • Parkside Rotisserie & Bar
    Executive Chef
    Parkside Rotisserie & Bar Apr 2007 - Jul 2011
    Providence, Rhode Island Area
    Ran All Aspects Of Busy Manhattan Bistro Style Kitchen

David Firda Skills

Food Culinary Skills Menu Development Catering Food And Beverage Restaurants Fine Dining Food Service Banquets Food Safety Cuisine Restaurant Management Recipes Cooking Haccp Hospitality Management Hospitality Food Industry

David Firda Education Details

  • The French Culinary Institute
    The French Culinary Institute
    Classic French Culinary

Frequently Asked Questions about David Firda

What is David Firda's role at the current company?

David Firda's current role is EXECUTIVE CHEF.

What is David Firda's email address?

David Firda's email address is df****@****ail.com

What schools did David Firda attend?

David Firda attended The French Culinary Institute.

What skills is David Firda known for?

David Firda has skills like Food, Culinary Skills, Menu Development, Catering, Food And Beverage, Restaurants, Fine Dining, Food Service, Banquets, Food Safety, Cuisine, Restaurant Management.

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