David Flack Email & Phone Number

Eleuthera, The Bahamas

Completed one year assignment with responsibility for overall management of 57-room luxury remote island resort.Made significant improvements to revenue, service standards, training, and management team.Worked with owner and architecture team to plan a comprehensive $25 million future expansion/enhancement program to include new suites, expansion of restaurant/kitchen building, relocation of guest arrival building, addition of staff village & housing, relocation of back of house buildings, and creation of sustainable elements including solar farm and hydroponic farm.Overall revenues grew bv 43% from 2016 to 2017 to $9.7 million, with an average room rate of $658.00.

Scottsdale, Az

Owned and operated franchised fast casual Asian restaurant concept.First U.S. franchisee for Canadian franchise with 70+ operating units in Canada.Closed the restaurant after 5+ years of operation.

Scottsdale, Az

Responsible for overall operations for this full service meeting planning, incentive, and destination management company.Did site selection for various programs at hotels and resorts in U.S., Mexico, Europe, Asia, and Caribbean.Created off-road adventure activity Green Zebra Adventures with locations in Scottsdale, Aruba, Puerto Vallarta, and Cabo San Lucas to augment companies DMC offerings.Managed individual and group programs to The Masters golf tournament in Augusta, GA for 7 consecutive years. Included management of homes, transportation, badges, and food and beverage.

Virgin Gorda, Bvi

Responsible for overall resort complex including 100 beachfront rooms, 3 restaurants, 18 room spa, yacht harbor, airport, and over 400 employees.Active in sales and marketing of the resort including participation at annual Virtuoso Travel Week, sales trips to NYC, Los Angeles, Dallas, London, Chester, Milan, and Rome, as well as personally hosting multiple travel agent groups and prominent travel writers, including a cover story in Departures. Coordinated daily with NYC based sales and marketing team.Oversaw $5 million renovation project including addition of full service spa, two luxury beachfront villas, and guest room bathrooms and soft goods.Worked with Exclusive Resorts to add 5 new villas to resort complex to accommodate their members.

Anguilla, Bwi

Responsible for overall resort including 105 guest rooms and suites, 2 restaurants, 3 bars, hydroponic farm, full service spa, and 350 employees.Successfully managed resort team through their first Festive Season.Hosted on island agent and wholesaler fam programs to increase awareness of the new resort. Made sales trips off island to NYC, Los Angeles, Las Vegas, and London on multiple occasions.

Responsible for all operations for 600 room resort with 7 restaurants, 8 bars, country club with 36 holes of golf, and over 100,000 sq. ft. of convention/banquet space.

Scottsdale, Az

Oversaw major renovation and repositioning project of entire property, resulting in increase of average rate, occupancy, and overall revenues of 25% year over year.

Fiji, South Pacific

Remote private island resort with 16 guest suites and staff of 120 local Fijians.

Los Angeles, Ca

Managed all aspects of this 683-room property in downtown Los Angeles. Position required full time residency on property.

Coronado, Ca

Senior Management position during the pre-opening and opening of this resort, now branded as a J.W. Marriott property.

San Francisco, Ca And Monterrey, Ca

Went through Hyatt Management Training Program after college graduation. Managed several F&B outlets, before moving into Front Office and Rooms Division management positions.

Bachelor Of Science- Hotel Administration, Hotel/Motel Administration/Management

A.A.S. Hotel And Restaurant Management