Cook Ii
The Corner Office
Aug 2014 - Oct 2014
AeroLeads people directory · profile
David Frans Email & Phone Number
Culinary Graduate
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 86%
Role
Culinary Graduate
Location
Fayetteville, North Carolina, United States
Who is David Frans? Overview
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Quick answer
David Frans is listed as Culinary Graduate based in Fayetteville, North Carolina, United States. AeroLeads shows a matched LinkedIn profile for David Frans.
David Frans previously worked as Cook II at The Corner Office and Head Cook at La Piccola Venezia. David Frans holds Certificate, Culinary Arts/Chef Training from Auguste Escoffier.
Profile bio
About David Frans
David Frans is a Culinary Graduate.
Listed skills include Restaurants, Cooking, Culinary Skills, Food Service, and 10 others.
4 roles
David Frans work experience
A career timeline built from the work history available for this profile.
Head Cook
La Piccola Venezia
Oct 2013 - Jul 2014
Grill Cook
Hey Pb&J
May 2013 - Dec 2013
Food Specialist
U.S. Army
Jun 2005 - Feb 2010
2 education records
David Frans education
Certificate, Culinary Arts/Chef Training
Auguste Escoffier
Transfer, Culinary Management
FAQ
Frequently asked questions about David Frans
Quick answers generated from the profile data available on this page.
What is David Frans's role at their current company?
David Frans is listed as Culinary Graduate.
Where is David Frans based?
David Frans is based in Fayetteville, North Carolina, United States.
What companies has David Frans worked for?
David Frans has worked for The Corner Office, La Piccola Venezia, Hey Pb&J, and U.S. Army.
How can I contact David Frans?
You can use AeroLeads to view verified contact signals for David Frans, including work email, phone, and LinkedIn data when available.
What schools did David Frans attend?
David Frans holds Certificate, Culinary Arts/Chef Training from Auguste Escoffier.
What skills is David Frans known for?
David Frans is listed with skills including Restaurants, Cooking, Culinary Skills, Food Service, Restaurant Management, Menu Development, Food Preparation, and Customer Service.
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