Providing service to guests by taking orders, offering menu recommendations, and ensuring a memorable dining experience. Maintaining a clean and inviting atmosphere, promptly bussing tables, and assisting fellow team members when needed. Working closely with fellow team members to have a well-organized dining experience for patrons of the restaurant. Being able to manage a fast-paced working environment.

Host- Welcomed and seated guests, coordinating seating and facilitatingcommunication among servers. Bussed tables after each customer and maintained aclean and welcoming environment for all patrons. Helped with the responsibilities ofservers when needed.ToGo Specialist- In charge of placing all called-in orders as well as online ordersusing the CTO device. Worked with kitchen staff to keep each order organized andpackaged by standard. Greeted and delivered all orders to patrons. Additionally,worked as an Expo when needed.