David Gardner

David Gardner Email and Phone Number

Plant Science Graduate | GIS/RS proficient.
David Gardner's Location
Manchester Area, United Kingdom, United Kingdom
About David Gardner

I'm a Plant Science soon-to-be graduate from Edge Hill University, UK - with a specialisation in GIS and Remote Sensing first introduced during my year abroad at the University of the Fraser Valley, BC. My academic path reflects a unique blend of botanical sciences and geospatial technology, with a deep-rooted interest in agricultural innovation, particularly in remote sensing for crop health and the field of UAVs.Though new to drones and their integration with GIS, I am enthusiastic about exploring their potential. My global travels have not only enriched my perspective but also ignited a willingness toward diverse work environments, be that on-site relocation or remote engagements. I am on the lookout for a role within a forward-thinking organisation that values innovation and offers support for further learning, especially in applying programming languages like R and Python to spatial analysis.My hands-on experience includes an agricultural study at the University of the Fraser Valley funded by Ocean Spray in Canada, focusing on the antioxidant potential of cranberry varieties—showcasing my research skills and commitment to agriculture. As I seek opportunities that blend GIS, Remote Sensing, and UAV technology, I'm eager to contribute to environmental sustainability and efficient resource management.I am passionate about continuous learning and keen to connect with professionals pioneering in GIS, Remote Sensing and agricultural technologies. If you're interested in exchanging ideas or have opportunities within the GIS/RS/UAV realm, let's connect. I'm enthusiastic about exploring this field in depth, advancing my knowledge, and delivering impactful outcomes.

David Gardner's Current Company Details

Plant Science Graduate | GIS/RS proficient.
David Gardner Work Experience Details
  • Phoenix Es Ltd.
    Events Director
    Phoenix Es Ltd. Jan 2014 - Aug 2021
    Manchester, United Kingdom
    As the Events Director for Phoenix ES, I specialised in liaising with event organisers and festival coordinators to identify potential collaborations and upcoming opportunities. My role involved making comprehensive arrangements for waste management solutions at various events and music festivals, ensuring seamless integration and execution. I excel in managing relationships with vendors and sponsors, leveraging these connections to foster opportunities for sustainable event practices. My focus on strategic partnership development and meticulous planning underscores our commitment to enhancing environmental responsibility at large-scale gatherings.
  • Scottish Event Campus (Sec)
    Chef
    Scottish Event Campus (Sec) Oct 2014 - Jan 2015
    Glasgow
    At the Scottish Event Campus, I collaborated with a dynamic team of up to 20 chefs in a high-capacity production kitchen, skillfully managing the creation and service of several thousand plates and tens of thousands of canapés for large-scale events. This role demanded exceptional teamwork, precision, and efficiency to meet the rigorous demands of high-volume culinary production, showcasing our collective ability to deliver outstanding culinary experiences on a grand scale.
  • The Violet Hour
    Head Chef
    The Violet Hour Oct 2013 - Jan 2014
    Manchester, United Kingdom
    In my role as Chef at Violet Hour, a cocktail bar and restaurant known for its intimate dining experience, I navigated the unique challenges of a compact kitchen equipped solely with electric ovens and hobs. This setting honed my ability to efficiently manage space, and optimise the use of electric appliances for both precision and consistency in plating breakfasts, dinners, and tailored canapés for events. Mastering these conditions fostered an innovative approach to culinary preparation and presentation, demonstrating adaptability and resourcefulness in optimising limited resources to deliver exceptional dining experiences.
  • The Etrop Grange Hotel
    Commis Chef
    The Etrop Grange Hotel Apr 2013 - Oct 2013
    Manchester Airport
    I started my culinary career at the 2AA Rosette awarded Etrop Grange, focusing initially on the pastry section under the mentorship of Head Chef Ernst van Zyl. His guidance was a key factor in my decision to join and learn from such a skilled team. Over time, I had the opportunity to broaden my experience by working across different sections of the kitchen, which allowed me to gain a comprehensive understanding of various culinary techniques and practices.

David Gardner Education Details

Frequently Asked Questions about David Gardner

What is David Gardner's role at the current company?

David Gardner's current role is Plant Science Graduate | GIS/RS proficient..

What schools did David Gardner attend?

David Gardner attended Edge Hill University, The Manchester College.

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