David Gaucher
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David Gaucher Email & Phone Number

Directeur des opérations at Brasserie la farandole, le zénith, le grand large
Location: La Ciotat, Provence-alpes-côte D'azur, France 11 work roles 2 schools
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Current company
Brasserie la farandole, le zénith, le grand large
Role
Directeur des opérations
Location
La Ciotat, Provence-alpes-côte D'azur, France

Who is David Gaucher? Overview

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Quick answer

David Gaucher is listed as Directeur des opérations at Brasserie la farandole, le zénith, le grand large, based in La Ciotat, Provence-alpes-côte D'azur, France. AeroLeads shows a matched LinkedIn profile for David Gaucher.

David Gaucher previously worked as Consultant at David Gaucher and Directeur at Bouillon Racine/Bouillon Des Colonies. David Gaucher holds Bth Restaurant, Restaurant/Food Services Management from Lycee Hotelier St Quentin En Yvelines.

Profile bio

About David Gaucher

Fort d'une expérience de 30 années dans la restauration traditionnelle et brasserie de luxe

Listed skills include Leadership, Business Strategy, Microsoft Office, Management, and 14 others.

Current workplace

David Gaucher's current company

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Brasserie la farandole, le zénith, le grand large
Brasserie La Farandole, Le Zénith, Le Grand Large
Directeur des opérations
11 roles · 38 years

David Gaucher work experience

A career timeline built from the work history available for this profile.

Directeur Des Opérations

Current
Brasserie La Farandole, Le Zénith, Le Grand Large

La Ciotat, Provence-Alpes-Côte D’Azur, France

May 2021 - Present

Consultant

Current
David Gaucher

Clichy, Île-De-France, France

Feb 2018 - Present

Directeur

Bouillon Racine/Bouillon Des Colonies

75006 Paris

Jan 2016 - Jan 2019

Directeur

La Ferme St Simon

75007 Paris

Jan 2015 - Dec 2015

Responsable De Salle

Brasserie "Le Cafe Du Commerce"

75015 Paris

Feb 2014 - Nov 2014

Directeur

Brasserie Les Spectacles

75012 Paris

Mar 2013 - Nov 2013

Directeur De Salle

Restaurant La Sort Espagne
Jan 2011 - Jan 2012

Proprietaire

Les Bouchons De François Clerc

75017 Paris

2003 - 2007 ~4 yrs

Directeur D'Exploitation

Les Bouchons De François Clerc

Paris 15/ Paris 16/ paris17

1999 - 2003 ~4 yrs

Responsable D'Exploitation

Groupe Amanguier

75014 Paris

1995 - 1999 ~4 yrs

Maitre D'Hotel Responsable

75010 Paris

1989 - 1995 ~6 yrs
2 education records

David Gaucher education

Bth Restaurant, Restaurant/Food Services Management

Lycee Hotelier St Quentin En Yvelines

Bts Restauration, Gestion / Responsable De Restaurant, Culinaire, Et Restauration

Lycee Hotelier De St Quentin En Yvelines
FAQ

Frequently asked questions about David Gaucher

Quick answers generated from the profile data available on this page.

What company does David Gaucher work for?

David Gaucher works for Brasserie la farandole, le zénith, le grand large.

What is David Gaucher's role at Brasserie la farandole, le zénith, le grand large?

David Gaucher is listed as Directeur des opérations at Brasserie la farandole, le zénith, le grand large.

Where is David Gaucher based?

David Gaucher is based in La Ciotat, Provence-alpes-côte D'azur, France while working with Brasserie la farandole, le zénith, le grand large.

What companies has David Gaucher worked for?

David Gaucher has worked for Brasserie La Farandole, Le Zénith, Le Grand Large, David Gaucher, Bouillon Racine/Bouillon Des Colonies, La Ferme St Simon, and Brasserie "Le Cafe Du Commerce".

How can I contact David Gaucher?

You can use AeroLeads to view verified contact signals for David Gaucher at Brasserie la farandole, le zénith, le grand large, including work email, phone, and LinkedIn data when available.

What schools did David Gaucher attend?

David Gaucher holds Bth Restaurant, Restaurant/Food Services Management from Lycee Hotelier St Quentin En Yvelines.

What skills is David Gaucher known for?

David Gaucher is listed with skills including Leadership, Business Strategy, Microsoft Office, Management, Formation, Project Management, Gestion De Projet, and Marketing.

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