David Geis Email and Phone Number
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Experienced Technical Services Manager with a demonstrated history of working in the food & beverages industry. Skilled in Team Building, Construction, Operations Management, Continuous Improvement, and Leadership. Strong engineering and maintenance professional graduated from Purdue University.
University Of Houston
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Director, Preventative Maintenance And Fire Protection And Elevators And Fleet ServicesUniversity Of HoustonHouston, Tx, Us -
Director, Preventative Maintenance/ Fire Protection/ Elevators/ Fleet ServicesUniversity Of Houston Jul 2022 - PresentHouston, Texas, United States -
Assistant Director, Operations And Utilities ServicesUniversity Of Houston Aug 2021 - Jun 2022Houston, Texas, United States -
Site Operations ManagerCadeco Distribution Systems Feb 2020 - Apr 2021Houston, Texas, United StatesManaged the construction and movement of an entire production facility of 5 packaging lines during the pandemic. Transferred to the role of site manager of over 100 people ranging from bonded material, production, and warehousing operations
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Maintenance & Engineering ManagerFarmer Brothers Apr 2019 - Jan 2020Houston, Texas, United StatesResponsible for managing all aspects of the maintenance and engineering department to support a 24/6 day coffee processing and packaging operation. -
Facilities Maintenance & Utilities ManagerAtlantic Coffee Solutions, Llc (Formerly Maximus Coffee Facility) Oct 2015 - Dec 2018Houston, Texas Coffee PlantResponsible for the safe operation of a million sqft facility including all plant utility and safety systems including HVAC, steam, water, gas, fire protection, roof, liquid gases, and compressed air maintenance.• Implemented TPM and continuous improvement initiatives throughout the department.• Tracked plant utility KPI’s to reduce consumption annually by 5%.• Managed annual biomass boiler and sub-system turnarounds through a 10-yr period.• Project manager of the installation of a $3.0MM cooling tower replacement with continued operations. Completed under budget and on time.• Utilized Six Sigma and LEAN tools to reduce annual elevator maintenance costs by 50%.• Implemented 5S principles throughout different departments within the facility.• Led sustainability projects such as chiller replacements, water reduction, and lighting upgrades. • Responsible for managing the hazardous materials and wastes generated on-site.• Reduced water usage by 50% over a 10-year period through reuse and conservation efforts.• Improved RO water train performance and costs by collaborating with a new vendor.• Reduced electrical consumption by 80% by switching to multi-stage vertical pumps.
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Soluble Processing Improvement And Packaging ManagerAtlantic Coffee Solutions (Formerly Maximus Coffee Facility) Sep 2013 - Sep 2015Houston Texas Coffee PlantResponsible for the profit/ loss of various coffee processing systems and 10 different packaging lines which included members of Operations and Maintenance.• Collaborated with major customers to improve quality and delivery metrics with reduced costs.• Implemented projects to free up trapped production capacity and reduce waste and labor usage.• Developed and implemented SOP’s to clean equipment and perform operator-based maintenance.• Utilized Six-Sigma tools to improve yields and improve overall OEE’s.• Identified and implemented process improvements for extraction and evaporation processes.• Worked with packaging vendors to reduce material variation resulting in improved OEE’s.• Incorporated SMED principles to optimized scheduling cycles by reducing change-over times.• Reduced rework generation by working with the supplier to reduce raw material variation.
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Technical Services ManagerMaximus Coffee Group (Formerly Kraft Foods Facility) Jan 2007 - Aug 2013Houston, Texas Coffee PlantResponsible for the day-to-day operations of all facility support systems including engineering, capital projects, utilities, environmental compliance, and facility upkeep.• Managed all aspects of facilities maintenance and support for a processing complex in operation since the early 1900’s. (Roofs, plumbing, electrical, elevators, 32 fork trucks, outside grounds, rail spurs, fire protection, fire alarm systems, and perimeter security, etc.)• Oversite of the operation and maintenance of all plant systems (steam, water cooling, compressed air, waste water treatment, HVAC systems, gas systems, and energy monitoring)• Performed troubleshooting and provided technical support for complex processing equipment such as vacuum evaporators (MVR and TVR), spray driers, centrifuges, and 38 coffee extraction vessels.• Responsible for all on-site contractors performing work.• Safe operation, maintenance, and control upgrades of a biomass process steam boiler consuming up to 60,000 pounds of coffee waste daily. (205 million btu capacity)• Resolved many legacy environmental issues with the TCEQ regarding CO, NOx, and PM emissions.• Safety oversight of two CO2 decaf processes operating at pressures over 4,200 psig capable of outputs of up to 240,000 pounds daily.• Environmental oversight of a Title V plant (Air, storm water, waste water, SARA Tier II, Boiler MECT Program Reporting, etc.)• Energy/ Nitrogen Procurement (Long term electric, gas, and liquid nitrogen contracts).
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Continuous Improvement/ Regular Coffee Business Unit LeaderKraft Foods: Maxwell House Division Aug 2000 - Dec 2006Houston, Texas Coffee PlantResponsible for the profit and loss of over 21 different roasting/ packaging lines capable of producing over 42 million pounds of product annually.• Drove continuous improvement initiatives utilizing Six Sigma tools to improve process reliability and improve product yields.• Improved packing outputs by 20% by launching a successful plant wide initiative in 4 months.• Increased roasting capacity by 30% by utilizing Six Sigma and LEAN tools.• Optimized scheduling cycles to minimize change over times and maximize up-time.• Maintained focus on production errors and put in place systems to mistake proof areas of risk.• Plant representative on a Kraft corporate “Sustained Energy Reduction Initiative” for North American “Jumbo Plants”.• Led the system and process upgrades of energy monitoring systems at the Houston facility.
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Nuclear Power Submarine Line Officer (O-3)Us Navy Jun 1991 - Mar 1998Uss Pasadena, San Diego• SEAL Staff Operations and Plans Officer (2 yrs): • Nuclear Power Trained Submarine Officer (4 yrs):
David Geis Skills
David Geis Education Details
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Food Processing -
Biochemistry
Frequently Asked Questions about David Geis
What company does David Geis work for?
David Geis works for University Of Houston
What is David Geis's role at the current company?
David Geis's current role is Director, Preventative Maintenance and Fire Protection and Elevators and Fleet Services.
What is David Geis's email address?
David Geis's email address is da****@****bal.net
What is David Geis's direct phone number?
David Geis's direct phone number is (713)-228*****
What schools did David Geis attend?
David Geis attended Purdue University, Purdue University.
What skills is David Geis known for?
David Geis has skills like Engineering, Six Sigma, Manufacturing, Inventory Management, Continuous Improvement, Maintenance Management, Strategic Planning, Contract Management, Sales Management, Lean Manufacturing, Quality System, Team Building.
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David Geis
Miamisburg, Oh1drtusa.com1 +193760XXXXX
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David Geis
National Account Manager, Lexisnexis Risk Solutions- Helping Clients Reduce Risks And Maximize EfficienciesDayton Metropolitan Area2lexisnexis.com, lexisnexis.co
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