I am a very service-oriented person with a detail-focused approach. Providing an excellent experience, whether dining or an event, brings me absolute joy. I have 12 years of experience in food and beverage starting as a busser and quickly climbing the F & B ladder, ultimately to the position I have today. Throughout the years I have taken on the responsibility of designing all the menus at the club, taking care of all technical matters regarding POS functionality, running events of 400 or more, and anything else that is asked of me. I am the type of person that is a continuous learner. I have always said, "the day I stop learning is the day I hate my job"!