• Managed SF’s premier nightclub that averaged in $4.5M in annual revenue• Championed a prestigious experience for VIP and bottle service guests• Liaison with talent managers in drawing in high profile celebrities, athletes and social media influencers to drive revenue to the club • Forecasted weekly and monthly sales based on previous year’s revenue while marketing the venue with current trends• Established relationships with liquor vendors to strategize promotional events• Teamed with the Hotel Fusion’s General Manager that cultivated business for both hotel and the lounge• Orchestrated private events for bay area tech companies while networking with the companies to ensure high customer return rate • Instituted an internal audit system for the bar staff that managed pour cost to a minimum• Recruited, scheduled, and oversaw 50+ staff members • Coached staff members to reach their potential by developing training guides• Worked with Accounting team in payroll and kept the headcount cost within budget while following CA labor guidelines• Conducted and ordered inventory on a monthly basis • Managed the nightly opening and closing procedures

• Key member of the opening bar staff • Managed a group of 12 Cocktail Waitresses’ financials and drink orders• Worked at the FOH Point Wells on the busiest nights of the week• Lead bartender for all private events

The Boozery & The Rooftop Bar• Oversaw a highly trained and motivated craft cocktail bar staff• Managed the opening and closing procedures• Designed customized cocktails for the bar• Trained bar staff to uphold paramount standards to ensure customer satisfaction and retention

• Bartended at Moon Nightclub, Playboy Club, Ghostbar, Rain Night Club and N9NE Steakhouse• Worked over 1,000 private events for Fortune 500 companies• Performed daily operations of nightclubs including product ordering, training, opening and closing side work, ensuring optimal efficiency and outstanding customer satisfaction