• Manage the movement of goods in and out of various production or DC facilities focusing primarily upon inventory control and operational efficiency.• Create and review work flow activity reports and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and improvement.• Established and implemented departmental policies, goals, objectives, and procedures in an effort to satisfy both corporate and customer service needs.• Identified staffing requirements, interviewed, selected and trained qualified candidates to accomplish company wide objectives.• Developed new business opportunities, established prices and credit terms based upon forecasts of potential business revenue for goods and services available.• Plan, administer and control budgets for contracts, employees, equipment and supplies.• Manage and plan the maintenance and repair of facility, grounds, machinery, electrical and mechanical systems.• Plan, direct, or coordinate supportive services such as recordkeeping, accounts receivable, human resources and other office administration services.

• Managed warehouse, transportation, sanitation, and security departments for USDA meat processing facility servicing restaurants and institutions in the south Texas region.• Responsible for transportation scheduling and routing of all local and national shipments of finished goods to customers via common carrier and company fleet vehicles on a daily basis.• Responsible for purchasing, pricing, and scheduling inbound shipments of raw materials and packaging supplies from a variety of nationwide vendors to supply current and future production schedules.• Responsible for daily sanitation of entire processing operation in compliance with all USDA rules and regulations in regards to food safety.

• Managed warehouse, transportation, sanitation, and security departments for USDA meat processing facility servicing restaurants and institutions in the south Texas region.• Responsible for transportation scheduling and routing of all local and national shipments of finished goods to customers via common carrier and company fleet vehicles on a daily basis.• Responsible for purchasing, pricing, and scheduling inbound shipments of raw materials and packaging supplies from a variety of nationwide vendors to supply current and future production schedules.• Responsible for daily sanitation of entire processing operation in compliance with all USDA rules and regulations in regards to food safety.