• Knowledgeable and experience in the implementation of food safety and quality management programs against the GFSI guidelines.• Experience in implementing BRC and SQF standards in food processing. • Strong ability to lead Internal audits, Customer, and 3rd Party Audit to achieve company-wide food safety and quality objectives.• Experience in raw material/ ingredients selection, product formulations, and testing, including physical, chemical, and microbiological. • Strong ability to implement Environmental Monitoring Programs and assuring good sanitary conditions. • Experience in Project Management, Inventory and Logistics Management, Cost Estimation, Capital Expenditure Planning, Budgeting, Staff Recruitment, Negotiation, Product Specification & Technical Data Preparations, Risk Analysis, Conflict Resolution, and Effective Decision Making. • Ability to deliver results while maintaining financial value to the company

• Qualified Individual-FSPCA Preventive Controls for Human Food & SQF Practitioner. Plan, coordinate and direct Food Safety, Food Security and Quality Management programs to ensure compliance with Global Food Safety Initiative (GFSI) standards, as well as meeting or exceeding customer expectations and regulatory requirements.• Coordinate and lead Third Party Audits, Internal and Customer Audits; manage customer complaints, maintain product nonconforming log, follow up on Corrective Actions and close-out. • Manage products traceability log to track all inbound and outbound products to ensure visibility in the supply-chain process flow.

Food Safety, Quality Management Systems, HACCP systems implementation and documentation skills, Internal Auditing and Environmental Management.

1. Ensured microbiological and Food Safety through best production practices.2.Monitored production process and provided meaures to correct production deviations.3. Detailed analytical testing to ensure right product specification.