Quality Assurance Manager
Current• Knowledgeable and experience in the implementation of food safety and quality management programs against the GFSI guidelines.• Experience in implementing BRC and SQF standards in food processing. • Strong ability to lead Internal audits, Customer, and 3rd Party Audit to achieve company-wide food safety and quality objectives.• Experience in raw material/ ingredients selection, product formulations, and testing, including physical, chemical, and microbiological. • Strong ability to implement Environmental Monitoring Programs and assuring good sanitary conditions. • Experience in Project Management, Inventory and Logistics Management, Cost Estimation, Capital Expenditure Planning, Budgeting, Staff Recruitment, Negotiation, Product Specification & Technical Data Preparations, Risk Analysis, Conflict Resolution, and Effective Decision Making. • Ability to deliver results while maintaining financial value to the company