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David Hipenbecker Email & Phone Number

Regional Sales Manager at FRITSCH Bakery Technology and Multivac at FRITSCH Bakery Technologies
Location: Venice, Florida, United States 12 work roles 2 schools
1 work email found @fritsch-group.com 1 phone found area 513 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

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Current company
Role
Regional Sales Manager at FRITSCH Bakery Technology and Multivac
Location
Venice, Florida, United States
Company size

Who is David Hipenbecker? Overview

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Quick answer

David Hipenbecker is listed as Regional Sales Manager at FRITSCH Bakery Technology and Multivac at FRITSCH Bakery Technologies, a with 147 employees, based in Venice, Florida, United States. AeroLeads shows a work email signal at fritsch-group.com, phone signal with area code 513, and a matched LinkedIn profile for David Hipenbecker.

David Hipenbecker previously worked as Regional Sales Manager at FRITSCH Bakery Technology/ Multivac at Fritsch Bakery Technologies and Vice President Of Engineering at Curaleaf. David Hipenbecker holds Bs, Manufacturing Engineering / Minor - Physics from University Of Wisconsin-Stout.

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Email format at FRITSCH Bakery Technologies

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{first}.{last}@fritsch-group.com
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Profile bio

About David Hipenbecker

Executive ProfileA persuasive engineering leader, strategic and results oriented, with vision and strong business acumen in the food industry. I am an expert at leading technical organizations through consolidation, and organizational change. Extensive experience in the development and organization of engineering teams to meet corporate goals with large food manufacturing companies such as Nabisco, Kraft Foods, Hostess Brands and The Kroger Company. Accomplished in senior leadership rsponsibility in the field of packaging development, process development, and commercialization. Skilled in leading high profile cross-functional teams through the evaluation of manufacturing systems, and the consolidation of manufacturing plants to improve the overall supply chain efficiency.A Certified Project Manager with expertise in all facets of food technology including, engineering, project management, packaging and process technology development, feasibility analysis, conceptual design, construction, and commercialization. Strong communication and interpersonal relations skills. Served as the 2013-2014 Chairman for the American Society of Baking, selected by my peers as the 2010 Operations Executive of the year by Baking and Snack Magazine. Expertise in the following Areas:Leadership DevelopmentMulti-Site Manufacturing OperationsStrategic Planning and Organizational DesignOrganizational Development, Skills DevelopmentCapital Investment StrategyLarge Scale Project ManagementChange ManagementManufacturing and Supply Chain OptimizationProject Portfolio ManagementLarge Scale Commercialization Environmental, Health and SafetyBakery, Dairy, USDA, BeverageGMP, HAACPSustainability New Product Development Packaging Development / InnovationSupplier DevelopmentContract NegotiationsMaintenance ManagementBusiness Acquisition and IntegrationLean ManufacturingInternational OperationsTechnology Development, Automation and ControlsPlant and Operations Management

Listed skills include Continuous Improvement, Manufacturing, Engineering, Lean Manufacturing, and 46 others.

Current workplace

David Hipenbecker's current company

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FRITSCH Bakery Technologies
Fritsch Bakery Technologies
Regional Sales Manager at FRITSCH Bakery Technology and Multivac
Venice, FL, US
Employees
147
AeroLeads page
12 roles · 48 years

David Hipenbecker work experience

A career timeline built from the work history available for this profile.

Regional Sales Manager At Fritsch Bakery Technology/ Multivac

Current

Markt Einersheim, Bayern, De

Jul 2020 - Present

Vice President Of Engineering

New York, New York, Us

As a part of the corporate leadership team, I lead the development and execution of the corporation’s capital strategy and plan. I developed and executed the companies automation strategy across multiple phases of packaging and cultivation. Lead the engineering organization through company mergers and acquisitions. • Established and lead a respected design engineering team.• Lead the design and development process for cultivation, processing and dispensary locations.• Directed the design and build of the Ohio cultivation and processing site. $13M• Directed the build-out of the Massachusett cultivation facility. $11M• Developed the design of the Kentucky CBD processing facility. $4M• Lead the development of the Florida cultivation and processing facilities. $30M• Identified and lead the standardization of the cultivation controls platform. • Standardized the dispensary design process, reducing design cost and timeline.• Developed the overall corporate strategy for packaging automation utilizing robotics.• Established key equipment and vendors partnerships.

Mar 2019 - Jul 2020

Senior Director Of Engineering

Hostess Brands

I lead the development and reorganization of the corporate engineering department. Developed and directed the overall startegy for bakery automation and moderization. Developed and lead the implementaion of the corporate capital plan. Established engineering and sanitation design standards for the company.• Lead the development of packaging automation of baked goods, utilizing state of the art robot systems saving the company over $50M annually.• Directed the resdesign and retrofit of a purchased bakery, eliminating 110 headcount through automation.• Directed the design and development of a new high production baking line for sweet goods production.• Lead the process innovation of multiple baking lines to reduce headcount and improve overall quality.• Lead the development and implementation of high speed wrapping syatems at multiple locations.• Directed the implementation of over $250M in capital projects.• Directed the capital development for multiple new peoduct introductions.• Lead the capiatl review process.• Established strategic relationships with key vendors and suppliers.• Developed and executed the the capital equipment specifications and documentation for all new purchases.

Jun 2016 - Jul 2020

Director Of Engineering - Cpm

Frisco, Texas, Us

As a member of the corporate leadership team I led the activities of the corporate engineering department across four large manufacturing facilities. Managed the design and construction of a new frozen distribution center and complete retrofit of an existing manufacturing facility, including the addition of new utilities and the reconfiguration of existing utilities for the manufacture of FDA and USDA products. Installed two high speed tortilla baking lines, and two high speed USDA frozen Mexican Food manufacturing lines. - Set strategic direction for the engineering process- Consulted on strategic direction for manufacturing processes and design- Consulted with corporate R&D on system designs and processes- Established procedures and protocol for project management- Prepared executive level presentations and project reviews

Feb 2015 - Feb 2016

Director, Project Engineering, Project Management - Cpm

Cincinnati, Ohio, Us

Senior leader in the development and execution of Kroger Manufacturing’s $250+MM capital strategy and vision. This plan excompasses all of Kroger’s 32 manufacturing plants.Directed the development and execution of the overall manufacturing strategy and supply chain efficiency.• Led the reorganization of the corporate project engineering team combing four engineering teams into one centralized technical team. This team executes over 75 capital projects across all 32 of the company’s manufacturing facilities, along with the construction of new facilities and expansions to existing facilities. • Responsible for leading the project engineering process and the overall management and development of the corporate equipment and construction standards.• Directed the Corporate Industrial Engineering and Supply Chain Engineering team.• Responsible for the development of the coprporate startegy for manufacturing. Determining where products should be produced to minimize the total delivered cost to our customers.• Led the new technology development process for packaging and process systems.• Partnered crossfunctionally with business units across the organization on new innovations to the industry. • Skilled at utilizing external resources to supplement the company’s engineering and development needs.• Accountable for the ongoing development and succession planning for engineering. • Shut down 3 manufacturing facilities and relocated production to existing facilities.• Directed the Development of strategic projects ranging from $500,000 to $90,000,000.• Directed, all capital purchasing contracts and documentation. • Negotiated key vendor contracts and oversaw all legal capital purchasing documentation.

Dec 2007 - Nov 2014

Division Engineering Manager - Bakery/Deli

Cincinnati, Ohio, Us

Senior leader of the Bakery and Deli corporate operations team. Directed the activities of the Bakery and Deli Division engineering organizations. Led the capital strategy development process and 3 year capital planning. Directed the plants engineering managers in all facets of maintenance management and assetreliability. Led the division project engineers and project management process in executing the capital startegy for all 8 manufacturing plants.• Developed the capital strategy for the bakery and deli division. Directed the 3 year capital strategy.• Directed the bakery project engineers in the execution of the division’s capital strategy across 8 manufacturing locations. • Led the integrated maintenance program within the bakery and deli division.• Developed a crossfunctional strategy to balance the project engineering resources across all divisions.• Developed the strategic vision to eliminate costs in our manufacturing plants using lean concepts and automation changes.• Directed the plant engineers in developing action plans and corrective action to increase overall maintanence effectiveness. • Conducted regular audits of the plants maintenance departments to evaluate key performance indicators.

Aug 2007 - Dec 2009

Director Design Engineering And Packaging Development

Greater Chicago Area, Il, Us

2001 - 2006 ~5 yrs

Sr. Director Packaging Engineering

Nabisco
1996 - 2001 ~5 yrs

Director Of Engineering

President Baking Company
1994 - 1997 ~3 yrs

Senior Packaging Engineer

General Mills
1979 - 1993 ~14 yrs
Team & coworkers

Colleagues at FRITSCH Bakery Technologies

Other employees you can reach at fritsch-group.com. View company contacts for 147 employees →

2 education records

David Hipenbecker education

Bs, Manufacturing Engineering / Minor - Physics

University Of Wisconsin-Stout

Mba/Hrm, Business/Human Resource Management

Nova Southeastern University
FAQ

Frequently asked questions about David Hipenbecker

Quick answers generated from the profile data available on this page.

What company does David Hipenbecker work for?

David Hipenbecker works for FRITSCH Bakery Technologies.

What is David Hipenbecker's role at FRITSCH Bakery Technologies?

David Hipenbecker is listed as Regional Sales Manager at FRITSCH Bakery Technology and Multivac at FRITSCH Bakery Technologies.

What is David Hipenbecker's email address?

AeroLeads has found 1 work email signal at @fritsch-group.com for David Hipenbecker at FRITSCH Bakery Technologies.

What is David Hipenbecker's phone number?

AeroLeads has found 1 phone signal(s) with area code 513 for David Hipenbecker at FRITSCH Bakery Technologies.

Where is David Hipenbecker based?

David Hipenbecker is based in Venice, Florida, United States while working with FRITSCH Bakery Technologies.

What companies has David Hipenbecker worked for?

David Hipenbecker has worked for Fritsch Bakery Technologies, Curaleaf, Hostess Brands, Ruiz Foods Inc., and The Kroger Company.

Who are David Hipenbecker's colleagues at FRITSCH Bakery Technologies?

David Hipenbecker's colleagues at FRITSCH Bakery Technologies include Petra Heß, Gunnar Meier, Hans-Jürgen Oltsch, Fred Dorner, and Tobias Seßler.

How can I contact David Hipenbecker?

You can use AeroLeads to view verified contact signals for David Hipenbecker at FRITSCH Bakery Technologies, including work email, phone, and LinkedIn data when available.

What schools did David Hipenbecker attend?

David Hipenbecker holds Bs, Manufacturing Engineering / Minor - Physics from University Of Wisconsin-Stout.

What skills is David Hipenbecker known for?

David Hipenbecker is listed with skills including Continuous Improvement, Manufacturing, Engineering, Lean Manufacturing, Cross Functional Team Leadership, Product Development, 5S, and Food Industry.

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