David Hipenbecker

David Hipenbecker Email and Phone Number

Regional Sales Manager at FRITSCH Bakery Technology and Multivac @ FRITSCH Bakery Technologies
Venice, FL, US
David Hipenbecker's Location
Venice, Florida, United States, United States
David Hipenbecker's Contact Details

David Hipenbecker personal email

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David Hipenbecker phone numbers

About David Hipenbecker

Executive ProfileA persuasive engineering leader, strategic and results oriented, with vision and strong business acumen in the food industry. I am an expert at leading technical organizations through consolidation, and organizational change. Extensive experience in the development and organization of engineering teams to meet corporate goals with large food manufacturing companies such as Nabisco, Kraft Foods, Hostess Brands and The Kroger Company. Accomplished in senior leadership rsponsibility in the field of packaging development, process development, and commercialization. Skilled in leading high profile cross-functional teams through the evaluation of manufacturing systems, and the consolidation of manufacturing plants to improve the overall supply chain efficiency.A Certified Project Manager with expertise in all facets of food technology including, engineering, project management, packaging and process technology development, feasibility analysis, conceptual design, construction, and commercialization. Strong communication and interpersonal relations skills. Served as the 2013-2014 Chairman for the American Society of Baking, selected by my peers as the 2010 Operations Executive of the year by Baking and Snack Magazine. Expertise in the following Areas:Leadership DevelopmentMulti-Site Manufacturing OperationsStrategic Planning and Organizational DesignOrganizational Development, Skills DevelopmentCapital Investment StrategyLarge Scale Project ManagementChange ManagementManufacturing and Supply Chain OptimizationProject Portfolio ManagementLarge Scale Commercialization Environmental, Health and SafetyBakery, Dairy, USDA, BeverageGMP, HAACPSustainability New Product Development Packaging Development / InnovationSupplier DevelopmentContract NegotiationsMaintenance ManagementBusiness Acquisition and IntegrationLean ManufacturingInternational OperationsTechnology Development, Automation and ControlsPlant and Operations Management

David Hipenbecker's Current Company Details
FRITSCH Bakery Technologies

Fritsch Bakery Technologies

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Regional Sales Manager at FRITSCH Bakery Technology and Multivac
Venice, FL, US
Employees:
147
David Hipenbecker Work Experience Details
  • Fritsch Bakery Technologies
    Regional Sales Manager At Fritsch Bakery Technology And Multivac
    Fritsch Bakery Technologies
    Venice, Fl, Us
  • Fritsch Bakery Technologies
    Regional Sales Manager At Fritsch Bakery Technology/ Multivac
    Fritsch Bakery Technologies Jul 2020 - Present
    Markt Einersheim, Bayern, De
  • Curaleaf
    Vice President Of Engineering
    Curaleaf Mar 2019 - Jul 2020
    New York, New York, Us
    As a part of the corporate leadership team, I lead the development and execution of the corporation’s capital strategy and plan. I developed and executed the companies automation strategy across multiple phases of packaging and cultivation. Lead the engineering organization through company mergers and acquisitions. • Established and lead a respected design engineering team.• Lead the design and development process for cultivation, processing and dispensary locations.• Directed the design and build of the Ohio cultivation and processing site. $13M• Directed the build-out of the Massachusett cultivation facility. $11M• Developed the design of the Kentucky CBD processing facility. $4M• Lead the development of the Florida cultivation and processing facilities. $30M• Identified and lead the standardization of the cultivation controls platform. • Standardized the dispensary design process, reducing design cost and timeline.• Developed the overall corporate strategy for packaging automation utilizing robotics.• Established key equipment and vendors partnerships.
  • Hostess Brands
    Senior Director Of Engineering
    Hostess Brands Jun 2016 - Jul 2020
    I lead the development and reorganization of the corporate engineering department. Developed and directed the overall startegy for bakery automation and moderization. Developed and lead the implementaion of the corporate capital plan. Established engineering and sanitation design standards for the company.• Lead the development of packaging automation of baked goods, utilizing state of the art robot systems saving the company over $50M annually.• Directed the resdesign and retrofit of a purchased bakery, eliminating 110 headcount through automation.• Directed the design and development of a new high production baking line for sweet goods production.• Lead the process innovation of multiple baking lines to reduce headcount and improve overall quality.• Lead the development and implementation of high speed wrapping syatems at multiple locations.• Directed the implementation of over $250M in capital projects.• Directed the capital development for multiple new peoduct introductions.• Lead the capiatl review process.• Established strategic relationships with key vendors and suppliers.• Developed and executed the the capital equipment specifications and documentation for all new purchases.
  • Ruiz Foods Inc.
    Director Of Engineering - Cpm
    Ruiz Foods Inc. Feb 2015 - Feb 2016
    Frisco, Texas, Us
    As a member of the corporate leadership team I led the activities of the corporate engineering department across four large manufacturing facilities. Managed the design and construction of a new frozen distribution center and complete retrofit of an existing manufacturing facility, including the addition of new utilities and the reconfiguration of existing utilities for the manufacture of FDA and USDA products. Installed two high speed tortilla baking lines, and two high speed USDA frozen Mexican Food manufacturing lines. - Set strategic direction for the engineering process- Consulted on strategic direction for manufacturing processes and design- Consulted with corporate R&D on system designs and processes- Established procedures and protocol for project management- Prepared executive level presentations and project reviews
  • The Kroger Company
    Director, Project Engineering, Project Management - Cpm
    The Kroger Company Dec 2007 - Nov 2014
    Cincinnati, Ohio, Us
    Senior leader in the development and execution of Kroger Manufacturing’s $250+MM capital strategy and vision. This plan excompasses all of Kroger’s 32 manufacturing plants.Directed the development and execution of the overall manufacturing strategy and supply chain efficiency.• Led the reorganization of the corporate project engineering team combing four engineering teams into one centralized technical team. This team executes over 75 capital projects across all 32 of the company’s manufacturing facilities, along with the construction of new facilities and expansions to existing facilities. • Responsible for leading the project engineering process and the overall management and development of the corporate equipment and construction standards.• Directed the Corporate Industrial Engineering and Supply Chain Engineering team.• Responsible for the development of the coprporate startegy for manufacturing. Determining where products should be produced to minimize the total delivered cost to our customers.• Led the new technology development process for packaging and process systems.• Partnered crossfunctionally with business units across the organization on new innovations to the industry. • Skilled at utilizing external resources to supplement the company’s engineering and development needs.• Accountable for the ongoing development and succession planning for engineering. • Shut down 3 manufacturing facilities and relocated production to existing facilities.• Directed the Development of strategic projects ranging from $500,000 to $90,000,000.• Directed, all capital purchasing contracts and documentation. • Negotiated key vendor contracts and oversaw all legal capital purchasing documentation.
  • The Kroger Company
    Division Engineering Manager - Bakery/Deli
    The Kroger Company Aug 2007 - Dec 2009
    Cincinnati, Ohio, Us
    Senior leader of the Bakery and Deli corporate operations team. Directed the activities of the Bakery and Deli Division engineering organizations. Led the capital strategy development process and 3 year capital planning. Directed the plants engineering managers in all facets of maintenance management and assetreliability. Led the division project engineers and project management process in executing the capital startegy for all 8 manufacturing plants.• Developed the capital strategy for the bakery and deli division. Directed the 3 year capital strategy.• Directed the bakery project engineers in the execution of the division’s capital strategy across 8 manufacturing locations. • Led the integrated maintenance program within the bakery and deli division.• Developed a crossfunctional strategy to balance the project engineering resources across all divisions.• Developed the strategic vision to eliminate costs in our manufacturing plants using lean concepts and automation changes.• Directed the plant engineers in developing action plans and corrective action to increase overall maintanence effectiveness. • Conducted regular audits of the plants maintenance departments to evaluate key performance indicators.
  • Shawmut Corporation
    Director Of Engineering
    Shawmut Corporation 2006 - 2007
    West Bridgewater, Ma, Us
  • Kraft Foods
    Director Design Engineering And Packaging Development
    Kraft Foods 2001 - 2006
    Greater Chicago Area, Il, Us
  • Nabisco
    Sr. Director Packaging Engineering
    Nabisco 1996 - 2001
  • President Baking Company
    Director Of Engineering
    President Baking Company 1994 - 1997
  • General Mills
    Senior Packaging Engineer
    General Mills 1979 - 1993

David Hipenbecker Skills

Continuous Improvement Manufacturing Engineering Lean Manufacturing Cross Functional Team Leadership Product Development 5s Food Industry Project Engineering Supply Chain Packaging Process Engineering Food Processing Haccp Process Improvement Management Strategic Planning Tpm Quality System Gmp Food Manufacturing Six Sigma Food Kaizen Operations Management Supply Chain Management Iso New Business Development Root Cause Analysis Sales Management Food Safety Design Of Experiments Consumer Products Quality Management Quality Assurance Capital Projects P&l Management Purchasing Product Innovation Production Planning Operational Excellence Dmaic Facilities Management Manufacturing Operations Management Fmcg Industrial Engineering Manufacturing Operations Supply Chain Optimization Value Stream Mapping Spc

David Hipenbecker Education Details

  • University Of Wisconsin-Stout
    University Of Wisconsin-Stout
    Manufacturing Engineering / Minor - Physics
  • Nova Southeastern University
    Nova Southeastern University
    Business/Human Resource Management

Frequently Asked Questions about David Hipenbecker

What company does David Hipenbecker work for?

David Hipenbecker works for Fritsch Bakery Technologies

What is David Hipenbecker's role at the current company?

David Hipenbecker's current role is Regional Sales Manager at FRITSCH Bakery Technology and Multivac.

What is David Hipenbecker's email address?

David Hipenbecker's email address is dh****@****eaf.com

What is David Hipenbecker's direct phone number?

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What schools did David Hipenbecker attend?

David Hipenbecker attended University Of Wisconsin-Stout, Nova Southeastern University.

What skills is David Hipenbecker known for?

David Hipenbecker has skills like Continuous Improvement, Manufacturing, Engineering, Lean Manufacturing, Cross Functional Team Leadership, Product Development, 5s, Food Industry, Project Engineering, Supply Chain, Packaging, Process Engineering.

Who are David Hipenbecker's colleagues?

David Hipenbecker's colleagues are Kevin Engel, Thomas N., Markus Fackelmann, Richard Hilgert, Johannes Müller, Gunnar Meier, Lionel Beauplat.

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