David Holguin Email and Phone Number
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Light hearted individual with a keen understanding of operations, marketing, team building and brand development. Thriving in environment where there are challenges to overcome and systems to streamline.
Union Rooftop
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MixologistUnion Rooftop Sep 2024 - PresentMinneapolis, Minnesota, United States -
OwnerShady Lady Hospitality Llc Jul 2023 - PresentMinneapolis, Minnesota, United StatesFounded in 2023 out of a desire to do more within spaces that are offering sustenance to the community. Bringing 18 years of experience managing food and beverage operations across California, Hawaii, Texas and Minnesota, we're looking to create the concepts of tomorrow.
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Assistant General ManagerBlue Plate Restaurant Company Feb 2024 - Sep 2024Minneapolis, Minnesota, United States -
Head BartenderStar Bar & Bistro May 2023 - Feb 2024Minneapolis, Minnesota, United StatesInterim GM: June - AugustAssist with pre-openingMaintain operationsTrain incoming managers
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MixologistThe Camden Social Aug 2023 - Nov 2023North MinneapolisAssist with Grand Re-OpenTrain bartenders on elevated cocktail programCreate all bar systems; prep, pars, opening/closing, purchasing, batchingAssist with Toast integration & fine tuning
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MixologistHandsome Hog May 2023 - Sep 2023St Paul, Minnesota, United States -
General ManagerPlacemaker Hospitality Jul 2022 - May 2023Minneapolis, Minnesota, United States -
General ManagerTies Lounge & Rooftop Sep 2021 - Jul 2022Minneapolis, Mn, United StatesOversee final stages of remodel in tandem with Owners & GCCreate beverage program with slight variations for each of the 4 floorsHire & Train 4 managers (AGM, Bar, Security & Premium Experience)Hire/Train/Onboard 100+ employeesFacilitate grand openingManage event sales and execution -
Agm + Bar ManagerWoodall You Can Eat! Jan 2020 - May 2020Los Angeles, California, United StatesAssist in development of brunch beverage menuTrain staff on third wave coffee style programManage all bar operationsAssist GM & Executive Chef with training & development of all staffCreated training SOPs for all positionsLocation closed due to COVID-19 -
MixologistThe Townhouse Cocktails Llc Jan 2019 - Nov 2019Venice, California -
Store ManagerEstate Coffee Mar 2018 - Jan 2019Pacific Palisades, California
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Beverage ConsultantThe Crescent Hotel Jun 2018 - Oct 2018403 N Crescent Dr, Beverly Hills, Ca 90210
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Bar SupervisorSoho House & Co May 2016 - Feb 2018Malibu, CaliforniaAid in the training of incoming team members with a focus on the beverage program as a whole.Maintain production of batch cocktails, while overseeing production of all juicing and syrups. Manage all in house stock as it relates to the beverage program (inventory, ordering and receiving); beer, wine, liqour, produce and dry/sundry items.Aid in menu development; keeping the menu in season with ingredients used.Maintain coffee production equipment and produce all coffee and tea beverages up to company standards. -
Corporate Operations ManagerPizza Studio Aug 2014 - Mar 2016United StatesWorked directly with the Executive Corporate Operations Manager to streamline existing and create new training materials to be utilized in existing locations and new store openings alike. Facilitate all aspects of the training programs during new store openings, which includes, but not limited to, the following; orientation, administration tasks, purchasing/inventory, local store marketing, develop employee's for shift lead/management positions and develop staff to be able to train new incoming staff.Worked with general contractors to ensure all installations were per corporate standards, held contractors responsible to maintain strict timelines, compiled daily reports for corporate office on completed and action items.The following are some examples of other areas I participated in; at corporate locations assisted with interviewing, hiring and on boarding, the Corporate Operations Manager with culture/team building materials or exercises, the Corporate Marketing Manager in executing all promotions and special, the Executive Chef with testing/training new food items and Director of Operations with new/updated standard operating procedures. -
Independent ConsultantRothman Food Group Aug 2014 - Sep 2014Training of all bar staff; bartenders, cocktail servers, bar-backs. Restructuring of entire beverage program; N/A, cocktails, wine and beer. Along with a re-fresh of the happy hour program including introduction of a late night happy hour. Worked along side executive chef to introduce higher quality happy hour food offerings at a lower food cost.
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Food And Beverage ManagerFleetwood'S On Front St Aug 2012 - Aug 2014Lahaina, Hawaii
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ServerBubba Gump Shrimp Co. Mar 2012 - Aug 2012Lahaina, Hawaii -
Local Store MarketerThe Elephant Bar Restaurant Nov 2011 - Mar 2012San Bernardino, California
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Bar TrainerThe Elephant Bar Restaurant May 2009 - Mar 2012San Bernardino, California
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ServerOn The Border Mar 2008 - Apr 2009Dallas/Fort Worth Area -
Restaurant ManagerDenny'S Aug 2005 - Apr 2009Fort Worth, Texas -
Team MemberDel Taco Restaurants Inc. Jan 2004 - Aug 2005Colton, California
David Holguin Skills
Frequently Asked Questions about David Holguin
What company does David Holguin work for?
David Holguin works for Union Rooftop
What is David Holguin's role at the current company?
David Holguin's current role is Light hearted individual with a keen understanding of hospitality & operations, specializing in new restaurant/bar openings..
What is David Holguin's email address?
David Holguin's email address is dh****@****ump.com
What is David Holguin's direct phone number?
David Holguin's direct phone number is +131088*****
What are some of David Holguin's interests?
David Holguin has interest in Social Services, Children, Civil Rights And Social Action, Environment, Poverty Alleviation, Science And Technology, Human Rights, Animal Welfare, Arts And Culture, Health.
What skills is David Holguin known for?
David Holguin has skills like New Restaurant Openings, Training Programs, Team Building, Training Management, Restaurant Management, Restaurants, Training, Food And Beverage, Hospitality, Customer Service, Menu Development, Microsoft Office.
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David Holguin
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