Various outlets including Wagyu, K-Town Grill, High Street Grill, Ollies, Sing Woo Grill, Jaspas Happy Valley.• Constantly and pro-actively generated ideas for promotions within the group.• Trusted by senior management to independently make changes and drive a positive difference to the businesses.• Consistently brought in regulars time and again and developed new relationships.

Primarily responsible for Bistro One Seashore Bar, overseeing the day-to-day operation to ensure a smooth integration of resources with the other wedding / event facilities.• Actively searched, as a priority, the acquisition of private events, and being involved from planning to execution.

Assisting the Managing Directors of both companies in providing catering, beverage and equipment services to various corporate clients including Clockenflap, Kellet School, Bloomberg, HKRFU Fan Zone, Moontrekker night race, Prudential HK Tennis Open, amongst others.

• Self-designed venue with the aid of my contractor.• Successfully generated profits to enable full payback to investors within 12 months.• Sold the business as an ongoing profitable entity after 5 years.

Principally responsible for the day-to-day operation of three restaurants – Al Dente Soho, Cenacolo and Pacific Grill with support given to the other three restaurants within the group.• Delivered to new staff the standards of the group and maintained this with thorough training.• Ensured the optimal quality of service to all customers.• Evaluated food quality, service, presentation and modifications of menu.• Controlling food and beverage cost, product inventory and expenses. • Maintenance of the hygienic condition and cleanliness of the venues always.• Took responsibility for all customer comments and complaints and found the best resolution.

PJ Murphy’s, Tsim Sha TsuiThe Aviator, Tung ChungOld Taipa Tavern (Macau)• Concentrated on maintaining and building upon the reputation of PJ Murphy’s as Tsim Sha Tsui’s premier western pub venue, targeted at tourists, business travellers, navy visitors and locals alike.• Focused on the business development side of the young Aviator Pub and developing strategies to attract the local clientele in Tung Chung.• Travelled to Macau and focused on developing ideas for the restaurant space on the 1/F. Maintained the business of the pub on the G/F, and developed business ideas to attract clientele. Successfully implemented live music, live comedy nights, food and wine events.