David Howell

David Howell Email and Phone Number

Chef De Partie @
David Howell's Location
St Anthony, Newfoundland and Labrador, Canada, Canada
David Howell's Contact Details

David Howell work email

David Howell personal email

n/a

David Howell phone numbers

About David Howell

I am a professional, hard working and dedicated individual with a thirst for knowledge and a hunger for new challenges. I am always striving to give my guests the best possible experience they can have and give 100% of myself to every role I take on.

David Howell's Current Company Details
The Northern Light Inn

The Northern Light Inn

Chef De Partie
David Howell Work Experience Details
  • The Northern Light Inn
    Head Cook
    The Northern Light Inn May 2022 - Present
    L'Anse-Au-Clair
    Having relocated to Canada I took the position of Head Cook at The Northern Light Inn (and the Jungle Jim's franchise that opened after I joined) on a two year work permit, whilst looking to gain my permanent residency
  • Ask Italian
    Chef De Partie
    Ask Italian Jul 2020 - Mar 2022
    Faversham, England, United Kingdom
    View
  • Ask Italian
    Manager On Duty
    Ask Italian Feb 2019 - Jul 2020
    Maidstone, Kent, United Kingdom
    View
  • Ask Italian
    Manager On Duty
    Ask Italian Jun 2017 - Sep 2018
    Royal Tunbridge Wells, Kent, United Kingdom
    Moved from The O2 to be nearer my family.
    View
  • Ask Italian
    Assistant Manager
    Ask Italian May 2016 - Jun 2017
    The O2
    Relocated to South East England joining the newly opened branch at The O2.
    View
  • Ask Italian
    General Manager
    Ask Italian Jun 2015 - May 2016
    Derby, United Kingdom
    Stepped up to GM position following managerial movement in area.Exciting challenge with strong existing team - all about moving the business forward and continuing good work performed by previous GM.
    View
  • Ask Italian
    Assistant Manager
    Ask Italian Mar 2015 - Jun 2015
    Derby, England, United Kingdom
    Joined an experienced team with great skills as part of the managerial structure an am learning the ropes and working on my Amici skills.My main focus is on using my experience to support the team and help moves us forward.
    View
  • Chimichanga
    General Manager
    Chimichanga Jan 2015 - Mar 2015
    Solihull
    100 cover restaurant doing £16k to £20k per week. A site that has gone through tough times and requires a lot of work to get right... Challenge accepted.
    View
  • Chimichanga
    General Manager
    Chimichanga Nov 2014 - Jan 2015
    Halifax, England, United Kingdom
    Back again...Site was closed January 2015 to be rebranded and reopened as The Halifax Pizza Company
    View
  • Chimichanga
    Assistant General Manager
    Chimichanga Sep 2014 - Nov 2014
    Telford, England, United Kingdom
    New opening at the Southwater development in Telford. 180 cover restaurant currently trading £27,500 net per week. A challenge with great rewards.
  • Chimichanga
    General Manager
    Chimichanga May 2014 - Sep 2014
    Halifax, England, United Kingdom
    A two year old site with 120 covers taking £5,000 net per week. The challenge is to repair the damage done by previous management and develop the small team to perform to the standards required.Before leaving brought in the highest Financial audit score in our Area, two 90%+ results for internal health and safety audits and a mystery diner average of 92% over 4 months.
  • Chimichanga
    Assistant Manager
    Chimichanga Jan 2014 - May 2014
    Solihull, England
    New opening in December 2013, 140 cover restaurant forecast to take £20,000 net per week. The challenge is to join and support the current team and help develop the site as part of a settled managerial structure.
  • Pascal'S At The Old Vicarage
    General Assistant
    Pascal'S At The Old Vicarage Oct 2012 - Jan 2014
  • Greene King
    Assistant Manager
    Greene King Apr 2012 - Oct 2012
    Burton Upon Trent, England
  • Carluccio'S
    Assistant Manager
    Carluccio'S Mar 2010 - Mar 2012
  • Paramount Restaurants
    Assistant Manager
    Paramount Restaurants Mar 2009 - Mar 2010
  • Nando'S Uk
    Assistant Manager
    Nando'S Uk Sep 2006 - Sep 2008
  • Tootsie'S Restaurants
    Assistant Manager
    Tootsie'S Restaurants Jun 2004 - Sep 2006
  • Axa Ppp Healthcare
    Personal Advisor
    Axa Ppp Healthcare Aug 2001 - May 2004
    Royal Tunbridge Wells, England

David Howell Skills

Hospitality Hospitality Management Restaurants Restaurant Management Customer Service Time Management Catering Food Service Food Hospitality Industry Management Menu Development Teamwork Event Management Customer Satisfaction Event Planning Hotels

David Howell Education Details

  • Aberystwyth University
    Aberystwyth University
    Radio And Television

Frequently Asked Questions about David Howell

What company does David Howell work for?

David Howell works for The Northern Light Inn

What is David Howell's role at the current company?

David Howell's current role is Chef De Partie.

What is David Howell's email address?

David Howell's email address is dh****@****n.co.uk

What is David Howell's direct phone number?

David Howell's direct phone number is +4479720*****

What schools did David Howell attend?

David Howell attended Aberystwyth University.

What skills is David Howell known for?

David Howell has skills like Hospitality, Hospitality Management, Restaurants, Restaurant Management, Customer Service, Time Management, Catering, Food Service, Food, Hospitality Industry, Management, Menu Development.

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