AeroLeads people directory · profile

David Hutnik Email & Phone Number

Lead Line Cook at Mt. Rainier Railroad Dining Company at Mt. Rainier Railroad Dining Company
Location: Olympia, Washington, United States 8 work roles
2 phones found area 440 and 330 LinkedIn matched
✓ Verified August 2026 3 data sources Profile completeness 86%

Contact Signals · 2 phones

Direct phone (440) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Mt. Rainier Railroad Dining Company
Role
Lead Line Cook at Mt. Rainier Railroad Dining Company
Location
Olympia, Washington, United States

Who is David Hutnik? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

David Hutnik is listed as Lead Line Cook at Mt. Rainier Railroad Dining Company at Mt. Rainier Railroad Dining Company, based in Olympia, Washington, United States. AeroLeads shows phone signal with area code 440, 330 and a matched LinkedIn profile for David Hutnik.

David Hutnik previously worked as Lead Line Cook at Mt. Rainier Railroad Dining Company and Sales Account Representative at Sequential Pacific Biodiesel.

Profile bio

About David Hutnik

Key AccomplishmentsConsistently brought in most sales in charged services out of company sales team.Successfully managed more than 200 accounts in the South Sound region with excellent customer service, supportive relationship building, long-term retention, and quick response time.Proven excellence in assessment, troubleshooting and evaluating needs of customers. Always going above to meet their specific needs with high satisfaction rates.

Listed skills include Direct Sales, Customer Acquisition, Customer Retention, Renewable Energy, and 33 others.

Current workplace

David Hutnik's current company

Company context helps verify the profile and gives searchers a useful next step.

Mt. Rainier Railroad Dining Company
Mt. Rainier Railroad Dining Company
Lead Line Cook at Mt. Rainier Railroad Dining Company
8 roles · 24 years

David Hutnik work experience

A career timeline built from the work history available for this profile.

Lead Line Cook

Current
Mt. Rainier Railroad Dining Company

Elbe, Washington

Currently working part-time in an area that is one of my passions- cooking. I am currently seeking a career with a company where I can bring my skills in assessment, troubleshooting and delivering utmost customer service to clients. I have several years of sales experience, helping companies meet profitability goals. For now, I am preparing delicious food in a fast-paced, team environment, making our customers happy. Mt. Rainier Railroad Dining Company is a destination point to Mt. Rainier. We serve hundreds of people a day. The restaurant boasts delicious items including Deep Fried Calamari, Home-cut Fries, Homemade Lasagna, and Wild Game Burgers.

Jun 2014 - Present

Sales Account Representative

Sequential Pacific Biodiesel

Puget Sound Region, Washington State

Pacific Northwest Company, utilizing regionally sourced used cooking oil from restaurants to produce millions of gallons of biodiesel. Additional services, such as grease trap cleaning, are also offered to local restaurants. (Company Headquarters Portland, OR) • Managed more than 200 customer accounts in the Puget Sound territory. • New client recruitment through individualized sales; research and prospect of new clients.• Negotiate contractual services; offer excellent customer service, provide quick response time. • Work as team to fulfill client needs, troubleshoot and solve problems.• Sell intangible products and services, grease trap cleaning and used cooking oil collection. • Also served as interim Plant Operator. Accomplishments include: Implement quality control approaches, identify and solve problems to improve efficiency of work processes, improve Seattle Plant profitability.

Oct 2011 - Jun 2014

Sous Chef

Bon Appetite Management Company, St. Martin'S Location

Sustainably focused company providing café and catering services to St. Martin’s University.• Ensured success of Thanksgiving Feast and St. Martins Food and Wine Festival.• Prepped and prepared specialty menu items, including vegan and gluten-free. • Represented business at events and provided positive team leadership.• Supported local agriculture and businesses through creative menu planning.

Aug 2010 - Oct 2011

Executive Chef

The Swing Wine Bar

Olympia, Washington

Best in South Sound to savor classic Northwest cuisine and sip Washington wines.• Managed kitchen and staff. • Repeat customers, highly satisfied customers, and able to upsell.• Created signature dinner course menus for high volume restaurant. • Represented business at local community events, farmers market.

2008 - 2010 ~2 yrs

Chef / General Manager

Jennee'S Bar & Grill

Yelm, Washington

Local favorite for drinks, dinner and customer service. • Repeat customers, highly satisfied customers, and able to upsell.Managed kitchen and staff.• Prepared unique breakfast, lunch, dinner dishes in fast paced setting. • Consulted with owners on new ideas and concepts. • Provided recommendations to improve business flow.

2007 - 2008 ~1 yr

Executive Chef

Capitol City Golf Course / Firecreek Ale House

Olympia, Washington

• Managed kitchen and staff.• Prepared unique breakfast, lunch, and dinner specials in fast paced setting.• Catered high volume events. • Consulted with owners on new ideas and concepts and provided recommendations.

2005 - 2007 ~2 yrs

Lead Cook

Ranch House Bbq

Olympia, Washington

This local business has taken home several National and State BBQ Championships.• Prepped and prepared meals in fast paced setting.• Coordinated product shipments.

2004 - 2005 ~1 yr

Lead Cook

The Chestnut Corner Cafe

Olympia, Washington

Local cafe serving unique NORTHWEST cuisine using locally sourced ingredients.• Created signature breakfast and lunch specials.• Prepped and prepared soups, appetizers, and entrees from scratch.

2003 - 2004 ~1 yr
FAQ

Frequently asked questions about David Hutnik

Quick answers generated from the profile data available on this page.

What company does David Hutnik work for?

David Hutnik works for Mt. Rainier Railroad Dining Company.

What is David Hutnik's role at Mt. Rainier Railroad Dining Company?

David Hutnik is listed as Lead Line Cook at Mt. Rainier Railroad Dining Company at Mt. Rainier Railroad Dining Company.

What is David Hutnik's phone number?

AeroLeads has found 2 phone signal(s) with area code 440, 330 for David Hutnik at Mt. Rainier Railroad Dining Company.

Where is David Hutnik based?

David Hutnik is based in Olympia, Washington, United States while working with Mt. Rainier Railroad Dining Company.

What companies has David Hutnik worked for?

David Hutnik has worked for Mt. Rainier Railroad Dining Company, Sequential Pacific Biodiesel, Bon Appetit Management Company, Food Services For A Sustainable Future, The Swing Wine Bar, and Jennee'S Bar & Grill.

How can I contact David Hutnik?

You can use AeroLeads to view verified contact signals for David Hutnik at Mt. Rainier Railroad Dining Company, including work email, phone, and LinkedIn data when available.

What skills is David Hutnik known for?

David Hutnik is listed with skills including Direct Sales, Customer Acquisition, Customer Retention, Renewable Energy, Biofuels, Sustainability, Local Economic Development, and Team Building.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the David Hutnik you were looking for.

View similar profiles