I am a professional RELIEF CHEF who can work under pressure and make quick decisions to ensure the job is done correctly. I have several years of experience in restaurants and hotels, Ive learnt how to cook different cuisines, prepare dishes according to individual taste, prepare menus for food presentation as well as providing assistance to other staff members in kitchen. Im a positive and reliable person who wants to improve on the skills I already know and learn new ones which will help me contribute to the company as well as improve my career. Right now Im looking for a suitable position with a chef and chef de partie team at your restaurant