Shift Lead
Current-Train new staff and get them up to speed with the industry-Manage staff performance and make sure expectations are being met-Act as a mentor and role model for other employees-Foster a safe, enjoyable working environment for employees-Manage company labour by making appropriate cut times-Listen to various concerns employees or customers voice and act on them appropriately-Keep an active eye on product and ensure there are no shortages-Ensure the quality of product and service meets company and customer expectations-Stay organized and maintain a general overview of the restaurant at all times