Front Of House Manager
CurrentMonitor, manage and review the Catering and Cleaning contractsEnsure the team leaders and supervisors co-ordinate their staff to ensure the delivery of exceptional front of house services.Implement dynamic operational working procedures, to support the delivery of service excellenceDevelop strong communication and line reporting procedures to guide service implementation making improvements or changes where requiredImplement safe working practices to ensure the safety of building occupiers and visitorsLead monthly management report meetings with the client and build strong relationships with key business leadersStrong detail analysis of service delivery and identify continuous improvementsIntroduce systems for analysis of service delivery ie mystery shoppers etcMonitor the team’s performance promoting achievements and identifying weaker areas for improvement