I am a business owner, educator, with over 7 years of experience in the culinary and agricultural space. I co-founded Pat BaMelach, a nationally distributed brand of artisan baked goods, where I ran hands-on workshops that combined historical, educational, and cultural aspects of bread-making, agriculture, cultural heritage and land of Israel. After selling the company in 2020, I started Meshek 48, a space on Kibbutz Rosh Tzurim, where I host culinary workshops and private events, using organic and locally sourced ingredients.At Meshek 48, I also work on sustainable and regenerative agriculture, planting and harvesting our own wheat and developing our organic kibbutz garden. I aim to create meaningful and delicious experiences that connect people to their heritage, community, and environment. I am passionate about sharing my knowledge and skills with children and families, and empowering them to learn and grow.