David Kehoe
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David Kehoe Email & Phone Number

Head Chef at Maray Restaurants
Location: Liverpool, England, United Kingdom 7 work roles 1 school
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Current company
Maray Restaurants
Role
Head Chef
Location
Liverpool, England, United Kingdom
Company size
32 employees

Who is David Kehoe? Overview

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Quick answer

David Kehoe is listed as Head Chef at Maray Restaurants, a with 32 employees, based in Liverpool, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for David Kehoe.

David Kehoe previously worked as Area Head Chef at Zanna Hospitality Group and Head Chef at Zanna Hospitality Group. David Kehoe holds Ba, Home Economics (Food Design And Technology) from Liverpool John Moores University.

Company email context

Email format at Maray Restaurants

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Maray Restaurants

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Profile bio

About David Kehoe

A commercially astute, passionate and innovative head chef with over 10 years’ experience in the management and leadership of kitchen operations. Proven track record of successful menu concept development and launching of new venues, management of labour budgets and production of dish costings.

Listed skills include Teamwork, Food, Retail, Food And Beverage, and 9 others.

Current workplace

David Kehoe's current company

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Maray Restaurants
Maray Restaurants
Head Chef
Liverpool, GB
Website
maray.co.uk
Employees
32
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7 roles · 16 years

David Kehoe work experience

A career timeline built from the work history available for this profile.

Head Chef

Epic Hospitality Group

Liverpool, England, United Kingdom

Jan 2020 - Dec 2022

Head Chef

Ask Italian
2011 - Jun 2015
Team & coworkers

Colleagues at Maray Restaurants

Other employees you can reach at maray.co.uk. View company contacts for 32 employees →

PJ Philip Jones Philip Jones Colleague at Maray RestaurantsLiverpool, England, United Kingdom View → DP David Pyle David Pyle Colleague at Maray RestaurantsLiverpool, England, United Kingdom View → TN Thomas Norris Thomas Norris Colleague at Maray RestaurantsLiverpool, England, United Kingdom View → CM Conor Mullarky Conor Mullarky Colleague at Maray RestaurantsSalford, England, United Kingdom View → GH Gasim Hassan Gasim Hassan Colleague at Maray RestaurantsManchester, England, United Kingdom View → SP Samantha Pittman Samantha Pittman Colleague at Maray RestaurantsGreater Cheshire West And Chester Area, United Kingdom View → MM Molly-Rose Mcdavitt Molly-Rose Mcdavitt Colleague at Maray RestaurantsLondon, England, United Kingdom View → LM Lorna Mcvey Lorna Mcvey Colleague at Maray RestaurantsLiverpool, England, United Kingdom View → FL Finn Lawley Finn Lawley Colleague at Maray RestaurantsLiverpool, England, United Kingdom View → JS James Smith James Smith Colleague at Maray RestaurantsManchester, England, United Kingdom View →
1 education record

David Kehoe education

FAQ

Frequently asked questions about David Kehoe

Quick answers generated from the profile data available on this page.

What company does David Kehoe work for?

David Kehoe works for Maray Restaurants.

What is David Kehoe's role at Maray Restaurants?

David Kehoe is listed as Head Chef at Maray Restaurants.

Where is David Kehoe based?

David Kehoe is based in Liverpool, England, United Kingdom while working with Maray Restaurants.

What companies has David Kehoe worked for?

David Kehoe has worked for Maray Restaurants, Zanna Hospitality Group, Epic Hospitality Group, Signature Living Ltd, and Ask Italian.

Who are David Kehoe's colleagues at Maray Restaurants?

David Kehoe's colleagues at Maray Restaurants include Philip Jones, David Pyle, Thomas Norris, Conor Mullarky, and Gasim Hassan.

How can I contact David Kehoe?

You can use AeroLeads to view verified contact signals for David Kehoe at Maray Restaurants, including work email, phone, and LinkedIn data when available.

What schools did David Kehoe attend?

David Kehoe holds Ba, Home Economics (Food Design And Technology) from Liverpool John Moores University.

What skills is David Kehoe known for?

David Kehoe is listed with skills including Teamwork, Food, Retail, Food And Beverage, Time Management, Customer Service, Hospitality, and Food Safety.

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