David L. Hooper, M.Ed., Cec, Cca Email & Phone Number
@ivillage.com
2 phones found area 734
LinkedIn matched
Who is David L. Hooper, M.Ed., Cec, Cca? Overview
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David L. Hooper, M.Ed., Cec, Cca is listed as Associate Professor of Hospitality and Culinary Management at College of Lake County, based in Grayslake, Illinois, United States. AeroLeads shows a work email signal at ivillage.com, phone signal with area code 734, and a matched LinkedIn profile for David L. Hooper, M.Ed., Cec, Cca.
David L. Hooper, M.Ed., Cec, Cca previously worked as Advisor/Consultant at Soil2Service and Chef Instructor at Rouxbe Online Culinary School. David L. Hooper, M.Ed., Cec, Cca holds Doctor Of Education - Edd (Candidate), Higher Education Leadership (Abd) from Concordia University Chicago.
Email format at College of Lake County
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AeroLeads found 1 current-domain work email signal for David L. Hooper, M.Ed., Cec, Cca. Compare company email patterns before reaching out.
About David L. Hooper, M.Ed., Cec, Cca
Certifications: American Culinary Federation (ACF), Certified Executive Chef (CEC®), American Culinary Federation (ACF), Certified Culinary Administrator (CCA®); National Restaurant Association (NRA), ServSafe Food Protection Manager Certification, National Restaurant Association (NRA), Certified Instructor/Proctor. ServSafe Allergen Michigan Certification.
Listed skills include Public Speaking, Research, Higher Education, Curriculum Development, and 28 others.
David L. Hooper, M.Ed., Cec, Cca's current company
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David L. Hooper, M.Ed., Cec, Cca work experience
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Associate Professor Of Hospitality And Culinary Management
CurrentAdvisor/Consultant
Current
Chef Instructor
Associate Instructor For The College Of Food Innovation & Technology
Adjunct Professor
Online instructions for a number of 300 level (undergraduate) courses: HTM 300: Introduction to Tourism & HospitalityHTM 313: Hospitality EthicsHTM 320 Club and Special Event ManagementHTM 325: Gaming and Convention Sales ManagementHTM 330: Hospitality and Sales MarketingHTM 400: Capstone Externship and PracticumBUA 315: Innovation, Branding, and Strategic Marketing
Program Coordinator And Lead Faculty For Culinary Arts & Hospitality Management
Program Coordinator and Lead Faculty Instruction of Culinary Courses Culinary Fundamentals/Culinary Specialties (All Courses) Instruction of Hospitality Courses Hospitality Mgmt., Foodservice Mgmt. (All Courses) Bachelor Degree Program Designer Program Course Development Instruction of Business Administration Courses
Executive Chef
o Oversee Restaurant, Banquet, and Outlet Operations o Purchasing and Food Cost Control o Menu Planning and Development o Direct Liaison to Clients o Supervision of all Foodservice Employees (65+)
Chef Instructor
o Instruction of Culinary Fundamentals o Instruction of Culinary Specialties o Instruction in Culinary Nutrition and Healthy Cooking o Instruction of Restaurant Operations and International Cuisine
Foodservice Lead/Supply Operator
Foodservice Production Events Menu Design and Planning Distribution of Supplies and Record Keeping
Executive Chef/Owner Operator
Catering and Menu Planning Basic knowledge of Point of Sale systems and online reservation systems Collaborate with clients upon arrival regarding proper set-up, event execution Private and Large Catering Services (from 2 to 500 people) Wedding & Specialty Cakes (Tortes)
Chef De Cuisine
• Accountable for the purchasing, receiving, storing, and proper rotation of goods.• Established and managed food and labor cost controls to ensure a profitable operation.• Maintained company standards by assuring that employees followed recipes to spec, which ensured brand consistency.
David L. Hooper, M.Ed., Cec, Cca education
Doctor Of Education - Edd (Candidate), Higher Education Leadership (Abd)
Post Graduate Courses (18 Credits), Hospitality Business With An Emphasis In Food Science
M..Ed., Educational Leadership
B.S.B.A, Business Administration And Management, General
Culinary Arts, Culinary Arts And Related Services
Frequently asked questions about David L. Hooper, M.Ed., Cec, Cca
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What company does David L. Hooper, M.Ed., Cec, Cca work for?
David L. Hooper, M.Ed., Cec, Cca works for College of Lake County.
What is David L. Hooper, M.Ed., Cec, Cca's role at College of Lake County?
David L. Hooper, M.Ed., Cec, Cca is listed as Associate Professor of Hospitality and Culinary Management at College of Lake County.
What is David L. Hooper, M.Ed., Cec, Cca's email address?
AeroLeads has found 1 work email signal at @ivillage.com for David L. Hooper, M.Ed., Cec, Cca at College of Lake County.
What is David L. Hooper, M.Ed., Cec, Cca's phone number?
AeroLeads has found 2 phone signal(s) with area code 734 for David L. Hooper, M.Ed., Cec, Cca at College of Lake County.
Where is David L. Hooper, M.Ed., Cec, Cca based?
David L. Hooper, M.Ed., Cec, Cca is based in Grayslake, Illinois, United States while working with College of Lake County.
What companies has David L. Hooper, M.Ed., Cec, Cca worked for?
David L. Hooper, M.Ed., Cec, Cca has worked for College Of Lake County, Soil2Service, Rouxbe Online Culinary School, Johnson & Wales University (Jwu) - North Miami, and Jackson College.
How can I contact David L. Hooper, M.Ed., Cec, Cca?
You can use AeroLeads to view verified contact signals for David L. Hooper, M.Ed., Cec, Cca at College of Lake County, including work email, phone, and LinkedIn data when available.
What schools did David L. Hooper, M.Ed., Cec, Cca attend?
David L. Hooper, M.Ed., Cec, Cca holds Doctor Of Education - Edd (Candidate), Higher Education Leadership (Abd) from Concordia University Chicago.
What skills is David L. Hooper, M.Ed., Cec, Cca known for?
David L. Hooper, M.Ed., Cec, Cca is listed with skills including Public Speaking, Research, Higher Education, Curriculum Development, Staff Development, Catering, Cooking, and Menu Development.
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