● Developed and maintained numerous SOPs for inventory operations designed to be trackable with an emphasis on verifying details through intentional redundancy● Daily cycle count process to systematically comb through varying amounts of unique IDs every 30 days per compliance requirements● Ingestion of new product to ensure that data was accurate, functional and accessible for internal/external audits, government compliance and Purchasing/Finance operational needs● Redesigned case packing systems and procedures that increased Dynamic orders from 15% to 40% across multiple markets● Undertook Menu Operations to develop more efficient systems for photos, product descriptions, discounts and bundles● Introduced a monthly Global Adjustments reports for each market and was able to quantify the financial impacts of associate behavior and ensure that Operational and Compliance thresholds were not breached● Formulated “Rules About Reconciliation” as a guide for Site Managers and operations associates● Held a monthly “Shrink Review” with Site Managers and operations associates as a means of associate growth and accountability● Monitored and reported on Inventory specific KPIs for a Weekly and Monthly multi-department meeting● Utilized data aggregator to compile data for analysis to identify consumer trends, develop solutions to operational hurdles and increase efficiency and profitability● Recruited, hired and trained over 50 operations associates across multiple departments● Developed a battery of candidate assessments via phone screening, written test and face-to-face interviews to evaluate skills, capabilities and candidate potential success● Administrator for ERP/POS system, government reporting software, and internal proprietary programs● Launched new operations including hiring and training, initial inventory buy, coordination of equipment and supplies, logistical planning for opening, prepared space for regulatory inspection

● Guided guests through a flight of distilled, aged spirits & prepared cocktails to order

● Operated a steam powered 10 bbl brewhouse with 8 fermentation vessels● Maintained accurate records and inventory of raw ingredients and finished beer● Moved beer through life cycle of fermentation, conditioning and packaging

● Operated & maintained a 15 bbl Premier Stainless Brewhouse with 10 fermentation vessels●Recalibrated Brewhouse SOPs & brewing software to hit projected wort & alcohol values-Increased yield, improved efficiency & accelerated fermentation times● Reviewed & improved recipes, pitch rates, yeast management schedule, inventory control● Performed various tests to analyze wort & beer-Gravity, pH, CO2 saturation, force diacetyl tests, iodine conversion test● Trained, guided & led Assistant Brewers, Cellarman, & Interns● Collaborate & assist Marketing, Sales & FOH employees in beer knowledge & schedule

● Developed recipes & SOPs for production of wort & fermentation of entire production cycle ● Maintained inventory of raw materials, ancillary chemicals, supplies & equipment● Created clean & sanitary space suitable for production of beer concurrent to pub operations● Train staff on beers regarding quantifiable vital statistics, food pairings & selling techniques