Executive Chef
Currenthttps://thereefkc.com/
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David Leonard Ccc is listed as Executive Chef at The Reef, based in Kansas City Metropolitan Area, United States, United States. AeroLeads shows a matched LinkedIn profile for David Leonard Ccc.
David Leonard Ccc previously worked as Culinary Instructor at Chef Instructor @ L'Ecole Culinaire - Kansas City and Culinary Artist at D'Bronx Deli And Pizzeria. David Leonard Ccc holds Master'S Theological Studies, Theology/Transformational Leadership from Midwestern Baptist Theological Seminary.
I have been in all kinds of kitchens, restaurants and hotels for over 20 years and have a distinct love of food and guest satisfaction. I like the adrenaline of fast paced busy atmospheres and achieve real pride and joy from well run and profitable kitchens and restaurants that supply amazing guest experiences. I recently went back to school and received a Masters in Theology with a focus in discipleship through transformational leadership. I value supporting my community and am continually working within my church, our local schools and with other causes and organizations to support our city and its people.
Listed skills include Food Safety, Restaurant Management, Menu Development, Food, and 29 others.
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Kansas City, Missouri, United States
https://thereefkc.com/
Kansas City, Missouri
Currently I am a Full-time adjunct Chef Instructor at Le'Cole Culinaire Kansas City. My current course loads typically have me teaching most early culinary fundamentals classes and fabrication and usage classes for meat, poultry, fish and seafood.Also I teach Upper class Management classes on a rotating basis, such as Restaurant Management, Cost Controls.
Overland Park, KS.
I previously was working at d'Bronx deli and pizzeria, I was learning all aspects of their business both FOH and BOH as well as their POS, cost control systems and everything in-between it certainly is a different end of the restaurant business then i am usually in, but some experience in the quick casual market will help me to see a part of the industry I.
Lenexa Kansas
I started as a line/prep cook and was quickly promoted to Sous Chef. While there i helped cut labor and food costs by implementing cost control systems, and help design and roll out a new menu. We had a full service kitchen including room service, bar, and large banquet facilities I was often responsible for multiple events in a day as well as keeping the.
Kaufman Stadium
I ran the Stadium Club at Kaufman Stadium. It is an 105 seat upscale restaurant and bar at the stadium. I did all of the inventory. ordering, kept all OSHA HAACP key item inventories and all other relevant paperwork up to date, as well as managing a culinary staff of 8-10 and expediting during the heavy service times.
Activities and Societies: Hospitality Management Club, Phi Theta Kappa Honors Society, Presidents Honor RollFood and Beverage Management.
Activities and Societies: Phi Theta Kappa Honor Society, Deans Honors listI studied basic liberal arts curriculum with a concentration in.
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David Leonard Ccc works for The Reef.
David Leonard Ccc is listed as Executive Chef at The Reef.
David Leonard Ccc is based in Kansas City Metropolitan Area, United States, United States while working with The Reef.
David Leonard Ccc has worked for The Reef, Chef Instructor @ L'Ecole Culinaire - Kansas City, D'Bronx Deli And Pizzeria, Crowne Plaza Hotel, and Aramark Refreshment Services.
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David Leonard Ccc holds Master'S Theological Studies, Theology/Transformational Leadership from Midwestern Baptist Theological Seminary.
David Leonard Ccc is listed with skills including Food Safety, Restaurant Management, Menu Development, Food, Restaurants, Catering, Food And Beverage, and Banquets.
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