Passion for culinary and technology always guides my way.Graduated BSc. Food engineering and Biotechnology faculty, The Technion Israel and MBA second degree.Leading the Innovation and implementation of Strauss dairies and growth engines innovation pipeline for 6 years and managing an enthusiastic team of technologists and packaging development team.Building the technology strategic plans for Strauss leading brands: Danone PRO, Milky, Actimel, Activia and Alpro for PB. Proven practical process thinking to improve operational efficiency, risk management and costs reduction initiatives with proven achievements.Responsible for the cooperation with our strategic partners at Danone and Alpro R&I teams in Dairy and Plant base fields. 4 years global experience at Sabra Dips & Spreads, Strauss/PepsiCo JV in the US managing strategic projects and international Innovation program in Europe and the US. Former 10 years positions as Strauss Fresh Food Chief technologist and Operational technologist defining and designing process lines and innovative products.Hobbies: Carpentry, Outdoor cycling and kayaking.