David Lowry Email & Phone Number

Over 30 years of progressive hospitality and food and beverage operations and management experience with expertise as a Food & Beverage Director, General Manager, Restaurant & Lounge Manager, and Catering Consultant & Business Entrepreneur.Key areas of expertise: Human Resource Management of unionized and non-unionized personnel , employee training, supervising and motivating, policy and procedure development, operations management, sales and marketing, superior customer service, revenue management, financial management, and systems administration.Skilled in developing and implementing initiatives and resolving operational issues to improve cost savings, profitability, productivity, customer service and corporate image.Ability to significantly improve human resources including: staff communications, accountability, recognition, morale, knowledge and skills through training and mentoring.Attentive to details, well organized at planning and providing for events.Committed to excellence from all perspectives: guest, employee and owner.Proficient in Word, Windows, email, and Internet.City of Winnipeg Food Handlers Certificate, MLCC ‘It’s Good Service” Certificate for Management, Personal Information: Canadian Citizen, Good health and fitness, Clear Criminal Record Check, Clear Class 5 Drivers Record, Single.

• Managing Partner

  St. Andrews Catering

  Sep 2010 - Present