Co-ordinated the planning of the production processes of brushes, caps, and nail polish production according to production standards.Managed personnel in 2 production plants, primary manufacturing plant (injection moulding of brush caps and brush ends) and cosmetics manufacturing plant (pedicure softeners, nail polish, toothbrushes, eyelash brushes, etc.).

• Coordinate and supervise the production of delicacies, sweets and breads for the daily production line.• Manage the distribution of bakery operations, achieving continuous improvement and 20% increase in productivity.

• Effectively programmed the operation of frozen squid plants in the northern zone (Chimbote, Talara, and Paita) to maximize product availability and process quality.• Kept daily, weekly, and monthly production logs for reporting purposes in order to inform senior production management and general management about the plant's productivity.• Performed daily performance reports on output, profitability and raw material balances which helped top management in their decision-making process.• Validated invoices received against services delivered, resulting in 100 percent costing and expense financial alignment.• Prepared inspection and sampling reports for customers and production management.• Assessed manufacturing processes and recommended improvements to increase productivity in the plant and staff operations.

• Schedule the shrimp plant's whole production process, ensuring 100% employee productivity and performance, as well as efficient supply management resulting in a 10% waste reduction. • Performed daily performance reports on output, profitability and raw materials balances which helped top management in their decision-making process.

• Scheduled production shifts in order to maximize material and human resources. • Controlled and recorded daily production data using the INNOVA Software system in order to maintain track of productivity and monitor goals and the plant's key performance indicators.• Increased the plant's productivity levels by daily motivating the staff by delivering recognition and awards for meeting performance and safety standards.• Assisted the management team in developing and creating a welcoming atmosphere for new team members.

• Supervised the receipt of raw materials and the parakeet, trout, squid, and flying fish egg processing line• Controlled and recorded production parts that helped to maintain high inventory levels.• Supervised the bulk packaging and retail packaging presentation processes to guarantee proper utilization and packaging times during the manufacturing process.• Accomplished targets and met demand by assessing equipment performance, reviewing materials supplies and organizing manpower.• Prepared in advance for and addressed production problems, material deficits, equipment failures and unavoidable delays.

• Supervised and controlled the manufacturing process of frozen IQF products (mango, cape gooseberry, and blackberry), from raw material procurement to maturation, revenue rotation, processing, packaging, and distribution.• Supervised the manufacturing of frozen products (mango, banana, avocado, cape gooseberry, and stick bean) by successfully coordinating packing lists and stock verification of finished products, as well as stock verification and rotation using the first-in, first-out (FIFO) principle.