David Mathieu
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David Mathieu Email & Phone Number

directeur d'exploitation restaurant Al'risto epernay at Consultant de la champagne
Location: Épernay, Grand Est, France 2 work roles
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✓ Verified Jun 2026 2 data sources Profile completeness 71%

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Current company
Consultant de la champagne
Role
directeur d'exploitation restaurant Al'risto epernay
Location
Épernay, Grand Est, France

Who is David Mathieu? Overview

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Quick answer

David Mathieu is listed as directeur d'exploitation restaurant Al'risto epernay at Consultant de la champagne, based in Épernay, Grand Est, France. AeroLeads shows a matched LinkedIn profile for David Mathieu.

David Mathieu previously worked as Chef-cuisinier at Consultant De La Champagne.

Profile bio

About David Mathieu

David Mathieu is a directeur d'exploitation restaurant Al'risto epernay at Consultant de la champagne.

Current workplace

David Mathieu's current company

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Consultant de la champagne
Consultant De La Champagne
directeur d'exploitation restaurant Al'risto epernay
Épernay, FR
2 roles

David Mathieu work experience

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Role listed

Consultant De La Champagne

Épernay, FR

Chef-Cuisinier

Current
Consultant De La Champagne

Épernay, Grand Est, France

consultant dans la restauration prestataire de service traiteur confection de carte avec fiche technique mise en place pms haccp

Mar 2022 - Present
FAQ

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What company does David Mathieu work for?

David Mathieu works for Consultant de la champagne.

What is David Mathieu's role at Consultant de la champagne?

David Mathieu is listed as directeur d'exploitation restaurant Al'risto epernay at Consultant de la champagne.

Where is David Mathieu based?

David Mathieu is based in Épernay, Grand Est, France while working with Consultant de la champagne.

What companies has David Mathieu worked for?

David Mathieu has worked for Consultant De La Champagne.

How can I contact David Mathieu?

You can use AeroLeads to view verified contact signals for David Mathieu at Consultant de la champagne, including work email, phone, and LinkedIn data when available.

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