Utility
CurrentI work 7-3:30 at Kuna. My job details include, grinding pork for sausage, operating the Marel I cut 130 portion cutter, cubing steaks and pork, packing cases, scaling and palletizing cases, or marinating beef, pork, or poultry. These tasks can and do change moment to moment. I go from one to the other all the time as I'm needed.