David Melis

David Melis Email and Phone Number

Leader in Fermentation Technology and Biomanufacturing @ Self-employed
San Francisco Bay Area
David Melis's Location
San Francisco Bay Area, United States, United States
David Melis's Contact Details
About David Melis

David Melis is a Leader in Fermentation Technology and Biomanufacturing at Self-employed. He possess expertise in purification, assay development, technology transfer, biofuels, biotechnology and 14 more skills. Colleagues describe him as "David is the kind of leader that every company wishes to have. I was lucky enough to work under David for almost two years at Shiru while he was the Director of Fermentation, overseeing and advising all bioprocessing functions from fermentation screening to downstream processing (DSP) scale-up. As a technical leader, David communicated complex data-driven topics with ease, enabling seamless decision making in conversations about fermentation data, host choice, and business development. The combination of his hands-on experience, vast knowledge, and drive to continue learning made him indispensable for every project we worked on together. He helped steer me towards affordable solutions for larger volume handling and guided titer correlations between Ferm and DSP. At the same time, David often asked me questions to gain a better understanding of my work in DSP and encouraged me to provide technical feedback in larger conversations. He demonstrated a genuine desire to enable those around him to succeed in their work. As a manager and mentor, David embodied servant leadership. He opened every group meeting asking for roadblocks or challenges the team was facing. He quickly had a proven track record of addressing these challenges or pulling in the right resources to get over the roadblock. For example, David spearheaded the hiring of a part-time lab technician after learning about the growing burden of facilities upkeep on the research associates. It was even little things, like tirelessly tracking down the culprit of a strange smell in the lab and overseeing the contractors who solved the problem. Throughout that, David was always transparent in his decision making. He always shared business critical information with our team and how it affected our work. Personally, David took the time to learn more about me and my motivations and used this information to help me develop into a better leader and teammate. In essence, David elevated those around him and his willingness to be a part of any conversation, easy or hard, demonstrated his genuine care for his coworkers and their work. David's leadership style is an inspiration, and he will undoubtedly provide any organization with his unique combination of technical prowess, mentorship, and friendly disposition.", "David is a phenomenal leader, and a valuable asset to any project he is involved in. I am incredibly grateful to have been a direct report to David during his role as Director of Fermentation at Shiru, and in his reporting line during his role as Director of Fermentation at Lygos. His technical knowledge of fermentation theory and platforms has expedited the capabilities of every company he has been involved with. At Lygos, David oversaw the on-boarding and success of several different projects. At Shiru, David was responsible for establishing fermentation capabilities for both, the 5L benchtop scale, and the 20L pilot scale. David's interpersonal skills distinguish him as a truly valuable leader. His patience, curiosity, and "can-do" spirit allows him to elevate the coworkers all around him. David exercises his proficiency in providing feedback and coaching to efficiently grow the skillets of those in his reporting line. This enables high quality work output from his reports. Additionally, David's growth-mindset helps establish and sustain a positive work environment that anyone would feel lucky to find themselves a part of.", and "I worked under David as part of the Process Development team at Shiru. David is an exceptional manager with deep-rooted technical expertise in Fermentation process development. But his contributions went beyond only the technical, as he demonstrated remarkable leadership qualities, especially his commitment to going above and beyond his assigned role and fill in critical gaps in any organization. He played a pivotal part in building out our internal pilot plant, where his involvement spanned from designing and bringing infrastructure / utilities online to installing and commissioning bioreactor systems. While I was building out the DSP side of the Pilot Plant and trying to make everything food-safe, David's support was invaluable. David's ability to fill in gaps wherever necessary showcases his versatility and dedication to the success of the company as a whole. In summary, I wholeheartedly recommend David to any organization seeking a leader with not only strong technical skills in Process Development & Engineering but also someone who can inspire and guide teams to achieve greater goals."

David Melis's Current Company Details
Self-employed

Self-Employed

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Leader in Fermentation Technology and Biomanufacturing
San Francisco Bay Area
David Melis Work Experience Details
  • Self-Employed
    Self-Employed
    San Francisco Bay Area
  • Morf
    Advisor
    Morf Mar 2024 - Present
    As an advisor to Morf, I’m helping them rethink how fermentation scale-up is approached, drawing from real-world industrial biotech experience. I provide both technical and leadership guidance to support this ambitious and innovative startup.
  • Cuvia Inc.
    Vp Of Bioprocess Development
    Cuvia Inc. Feb 2024 - Present
  • Biomade
    Subject Matter Expert
    Biomade Mar 2024 - Nov 2024
    Minneapolis-St. Paul, Mn, Us
    As a subject matter expert for BioMADE, I share my industry knowledge to help the team develop a learning program focused on improving lab communication, tech transfer, and safety. This work is aimed at preparing the next generation of skilled bioprocess technicians and operators.
  • Melibio
    Fermentation Advisor
    Melibio Jan 2024 - Feb 2024
    Oakland, California, Us
    • Fermentation Expertise and Networking: Provided expert advice and facilitated industry connections for clients.• Scale-Up and Production Optimization: Guided clients in scaling up production processes and optimizing microbial techniques.• Fermentation Lab Development: Advised on establishing and expanding fermentation labs, ensuring efficient research and production capabilities.
  • Hyfé
    Fermentation Consultant
    Hyfé Jan 2024 - Jan 2024
    Berkeley, California, Us
    • Fermentation Expertise and Networking: Provided expert advice and facilitated industry connections for clients.•Product Opportunity and Landscape: Leveraged experience and market analysis to explore product opportunities, offering strategic recommendations for innovation and synergy between products and technology.
  • Shiru
    Director Of Fermentation
    Shiru Mar 2022 - Dec 2023
    Alameda, California, Us
    • Pioneering Protein Discovery: Built a dynamic team to establish the fermentation and downstream processing (DSP) components of a cutting-edge protein discovery platform for innovative food applications.• TEA Evaluation: Directed pivotal Total Environmental Assessment (TEA) evaluation to optimize production routes for our innovative product.• Lab Build out: Oversaw pilot plant and lab commissioning, enabling efficient tech transfer to commercial leaders for product evaluation.• Team Management: Led a cross-functional team of 5 researchers, implementing a comprehensive food safety plan and enabling successful tastings of our groundbreaking protein.• Cost Efficiency: Negotiated significant cost-saving measures.• Protocol Standardization: Established a precise baseline fermentation process for consistent, industrial-scale production of novel proteins.• Product Quality: Delivered rapid, high-quality product lots for customer testing, driving valuable feedback for diverse applications.• Regulatory Excellence: Ensured compliance with state and local regulations, strategized certification as a food-safe production facility, and managed customs shipments for proprietary strains and novel foods.
  • Lygos
    Director Of Portfolio Development
    Lygos Apr 2021 - Jan 2022
    Hayward, California, Us
    • Strategic Product Evaluation: Conducted comprehensive assessments of the biotech product landscape, identifying growth opportunities and market gaps to inform the company's portfolio strategy.• Risk Assessment Expertise: Established a robust product risk evaluation framework, allowing the company to proactively mitigate potential challenges and optimize resource allocation.• Customer-Centric Diversification: Engaged with prospective customers and stakeholders to drive diversification and expand market reach. Successfully cultivated relationships to gain traction, enhance product adoption, and drive business growth.
  • Lygos
    Director Of Fermentation
    Lygos Jan 2015 - Apr 2021
    Hayward, California, Us
    • Fermentation Expertise: Leveraged deep fermentation knowledge to optimize microbial processes, resulting in cost-effective scaled up production of industrial chemicals.• Leadership and Team Management: Hired and built out a cross-functional teams to deliver on multiple production targets, through mentorship, training and fun open culture.• Innovation and Problem-Solving: Applied innovative solutions and problem-solving skills to overcome production challenges.
  • Lygos
    Fermentation Scientist
    Lygos Apr 2013 - Jan 2015
    Hayward, California, Us
  • 826 Valencia
    Volunteer
    826 Valencia Oct 2012 - Apr 2013
    San Francisco, California, Us
    Provided comprehensive homework assistance and actively engaged with 9th-grade students in the creation of captivating oral histories.
  • Amyris Inc
    Senior Associate Scientist (Sr. Ra)
    Amyris Inc 2005 - 2012
    Emeryville, Ca, Us
    • Process Advancement and Scale-Up: Played a pivotal role in advancing fermentation processes and scale-up, specializing in E.coli and yeast cultures.• Contribution to Product Platforms: Made significant contributions to the Gates (Artemisinin) and Bio-Fene product platforms, enhancing their efficiency and performance.• On-Site Production Oversight: Provided on-site oversight for multiple scale-up production processes and strains, ensuring seamless and successful transitions from lab to industrial-scale production.
  • Applied Biosystems
    Intern
    Applied Biosystems Jun 2002 - Aug 2002
    Conducted DNA fingerprinting analysis on bovine, horse, and human forensic ladders, utilizing both capillary and plate electrophoresis techniques to perform sequencing and fingerprinting runs.

David Melis Skills

Purification Assay Development Technology Transfer Biofuels Biotechnology Fermentation Fermentation Process Development Yeast Protein Purification E. Coli Coli Presentations Biological Engineering Sds Page Aseptic Technique Analytical Chemistry Metabolic Engineering Lifesciences Sequencing

David Melis Education Details

  • Willamette University
    Willamette University
    Chemistry

Frequently Asked Questions about David Melis

What company does David Melis work for?

David Melis works for Self-Employed

What is David Melis's role at the current company?

David Melis's current role is Leader in Fermentation Technology and Biomanufacturing.

What is David Melis's email address?

David Melis's email address is dm****@****ail.com

What is David Melis's direct phone number?

David Melis's direct phone number is +165070*****

What schools did David Melis attend?

David Melis attended Willamette University.

What skills is David Melis known for?

David Melis has skills like Purification, Assay Development, Technology Transfer, Biofuels, Biotechnology, Fermentation, Fermentation Process Development, Yeast, Protein Purification, E. Coli, Coli, Presentations.

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