• Responsible for training and maintaining a staff of 120-150 people.• Effectively controlled labor through scheduling and made adjustments as needed due to the flow of business• Ran efficient high volume shifts• Safety Champions leader for the store• Ran contests to boost staff salesmanship

• Responsible for Inventory – Receiving, FIFO, relationships with vendors, and submitting invoices, ordering L/B/W• Compeat: Create P.O.’s, run inventory variance report, Bevintel/Compeat database synchronization and maintenance• Repaired/installation of POS terminals (Micros)• Store self-inspection leader for the Safety Committee• Serve guest drinks and food while maintaining company standards• Ensure proper service during peak/high volume sales times• Created new opening and closing duties and updated bartender checklist• Receiving: properly checked in US Foods and Phoenix produce order, date labeled and rotated using the FIFO method• Checked, labeled and distributed items to all areas of the building• Received all liquor orders and rotated product accordingly

• Trained employees and opened Paper Mill Grill.• Head Server, responsible for FOH during all shifts• Trained on Aloha and OnePos Systems• Head Bartender, responsible for creating new drinks for menu• Ordered, received and invoiced liquor shipments• Responsible for the Quality Control of drinks and procedures

• Responsible for creating a F&B training manual and managing a staff of 80 to 100 people• Responsible for liquor inventory and ordering• Ran an average 20% liquor cost of goods• Responsible for scheduling for the F&B staff• Prepped lanes for league play and assisted with game maintenance• Created an Employee appreciation programs for all staffs

• Responsible for Inventory – Receiving, FIFO, relationships with vendors, and submitting invoices, ordering L/B/W• Compeat: Create P.O.’s, run inventory variance report, Bevintel/Compeat database synchronization and maintenance• Repaired/installation of POS terminals (Micros)• Store self-inspection leader for the Safety Committee• Serve guest drinks and food while maintaining company standards• Ensure proper service during peak/high volume sales times• Created new opening and closing duties and updated bartender checklist• Receiving: properly checked in US Foods and Phoenix produce order, date labeled and rotated using the FIFO method• Checked, labeled and distributed items to all areas of the building• Received all liquor orders and rotated product accordingly

Oversaw a Staff of 20-30 peopleAssisted with placing liquor ordersTrained the servers and bartendersEnsured service standards were being followed to company standard